Normally we would visit the Goleta farmers market on Sunday just before we leave for our drive back to Arizona but this visit we finally made it for an early morning Saturday visit to the Santa Barbara farmers market. We had heard that it was a much larger market, but we didn't know it would be "that" much bigger! We bought about 20 pounds of fruits, veggies, and nuts. The organic strawberries were already sweet as could be, a guy selling walnuts told us that if we tried a sample we would try the sweetest best walnuts we ever had, we wasn't wrong - his nuts are available from Rancho La Vina. And then, there she was, a striking pose, a fragrance that makes you stand up and notice, curves that melt the soul, I'm talking about the bottles of Joelle Olive Oil. Joelle makes our favorite olive oil, the Early Harvest Manzanillo. This oil typically graces fresh tomatoes, our salads, and when an abundance of tomatoes allows me to make pasta sauce, Joelle is the only olive oil I add to it - yummers.