Horseshoe Canyon – The Great Gallery

The Colorado river at the head of Lake Powell in southern Utah

The sun rises after we do, and we are on the road close to first light. My notes should have told us that our turn-off was just four miles north of Mexican Hat on Road 261. Instead, we drove through Bluff and over Road 95, adding a few too many miles to our morning drive. By the time we reach the top end of Lake Powell and the bridge that crosses the Colorado River, the sun is just high enough in the sky to light the canyon below. The sun reflects hot white off the muddy brown water, the same river water that will carry us through the Grand Canyon in October.

Near the trailhead leading into Horseshoe Canyon at Canyonlands National Park in Utah

The real impact of our detour is that we don’t arrive at the trailhead at 9:00 am for a ranger-led tour through Horseshoe Canyon.  Resigned to our lack of punctuality we turn down the bumpy dirt road towards the trailhead and finally make tracks down the trail shortly before 11:00 – so it goes. Our first adventure into this corner of Canyonlands National Park near the infamous Maze District is about to begin. We have lots of water, lunch, and fresh feet ready to tackle the six-and-a-half-mile hike.

A Woodhouse Toad in Horseshoe Canyon at Canyonlands National Park in Utah

The canyon is beautifully bedecked in wildflowers and greenery set against the pink, red, and orangish landscape so common on the Colorado Plateau. We plod along slowly, well, no slower than usual for the two of us, as Caroline and I must inspect every detail and linger to observe the shadows, light, sway of the trees, and beat of the sun as they make their play on the pictures before us. Walking through the riverbed in the sand, Caroline notices the movement of the last creature we expected to find in this arid environment, a Woodhouse toad.

Under a cliff overhang in Horseshoe Canyon at Canyonlands National Park in Utah

Canyon walls stretch high above, the sand makes for slow going, and the temperature is starting to inch higher. Our destination at the end of the trail isn’t the only thing we are here to see, as on the way down, we pass rock art known as petroglyphs and pictographs. Petroglyphs are etched into the rocks, while pictographs are painted onto the rock. They are found at several locations in Horseshoe Canyon and, at times, quite high upon those canyon walls. We stop and wonder what the symbols, peoples, and animals meant to the Native Americans who created them. Maybe these ancient billboards were meant to speak to other native peoples who traveled these lands in the past, or maybe they were meant to convey a message to future generations of Indians still able to interpret this wordless visual language. In this photo, look to the right of the image under the overhang – just left of the shadow next to the green vegetation are two hikers – so you might appreciate the scale of the canyon we are traveling.

Pictograph rock art at the Great Gallery in Horseshoe Canyon at Canyonlands National Park in Utah

The Great Gallery. Pictographs standing over six feet tall tower over us – and the other more than a dozen people who hiked out here with the park rangers earlier this morning. Overwhelming is the first impression these giants convey.

Pictograph rock art at the Great Gallery in Horseshoe Canyon at Canyonlands National Park in Utah

Caroline and I have seen our fair share of Native American rock art, but it has never been of such magnitude. We stand below the ledge admiring the figures, trying to take in as many details as we can while at the same time trying to create some context for who they were and what they meant to the people who took the time to baffle and bedazzle us with their neolithic graffiti skills.

Caroline Wise and Ranger Nate on the ledge of the Great Gallery in Horseshoe Canyon at Canyonlands National Park in Utah

After stepping back to have some lunch and sit amongst the other visitors, we inquired with one of the rangers if Caroline’s Junior Ranger kit that I had arranged to have brought along had made it down the trail into the canyon; sure enough, it had. Ranger Lilly had it, although she had tried to pawn it off on anyone else but found no takers – lucky Caroline. With pen in hand, Caroline got to work; furiously, she ran through the exercises until there was just one more task: a ranger program. Ranger Nate jumped to the rescue; he guided a group of us up to the ledge to speak in detail about the pictographs and allow us a closer inspection. After signing off in her Junior Ranger booklet, Ranger Nate swore Caroline in as a new Canyonlands Junior Ranger right up under those giant beings standing as witnesses.

A lone wildflower in the red sands of Horseshoe Canyon in Canyonlands National Park in Utah

The hike back was a slog through the sand. Our feet began to tire before we were to start the ascent up the canyon wall. We still stopped to admire the random wildflower or lizard baking in the mid-afternoon sun. The steep canyon walls vied for attention, as did the song of the random birds nesting in the crags and trees above. We hiked on and on and up the trail until, off in the distance, we could spot our car at the trailhead. Almost finished we paused for a drink of water, sharing a beaming smile that we finally made it deep into one small but significant corner of Canyonlands National Park and could now brag between ourselves that we had personally seen the Great Gallery with our own eyes.

Passing Through The Res

Sunset north of Kayenta, Arizona on the Navajo Reservation

It’s getting late in the day by the time we are passing through the Navajo Reservation. Tuba City is the first town that, in a few moments, is a distant memory seen in the rearview mirror. The wide-open dusty desert turns those magenta and golden hues that are commonplace up here. Shadows of the mountains and dim outlines of the landscape will soon blur against the darkening sky, but for now, we are being treated to a sunset that is as monumental as the land around us.

Sunset at Monument Valley on the Navajo Reservation in northern Arizona

Change is dramatic in the few minutes before the sun bids adieu and retires for another night. The colors of the sky rapidly morph from golden warmth to hot pink and burning orange, casting the towers of Monument Valley into stark relief before they shrink into the darkness below the horizon. The stars await their emergence to remind the people of their tiny place in this vast universe.

The local band knocking out some tunes for the visitors of Mexican Hat Lodge and the Home of the Swinging Steak in Mexican Hat, Utah

The ritual of nature over her sacred lands soon leaves our attention for the more tenebrous carnal pleasures taken from the lubricous merriment brought on by music, drink, and stuffing of the gullet at the Mexican Hat Lodge in the aptly named Valley of the Gods here in Mexican Hat, Utah. Couples take to the dance floor, beers are sallied forth for the next round, and another steak is thrown on the grill as visitors continue to wander into this tiny enclave next to the San Juan River.

A bottle of Polygamy Porter beer with the swinging grill from the Mexican Hat Lodge in the background

Blending in with the vibe, Caroline opts for a bottle of Polygamy Porter beer while I cast my vote for the biggest steak on the menu.

Grill duties at the Home of the Swinging Steak - Mexican Hat Lodge in Utah

My hunk of flesh will sway on the swinging grill over a roaring mesquite fire for the next 20 minutes. Mexican Hat Lodge is the world-famous home of the “Swinging Steak” – probably one of the best-kept secrets of the travel world. The band plays on, more folks find their way to the dance floor and others are yet to show up as the festivities will continue into the middle of the early summer night.

Teepee room at the Mexican Hat Lodge in Mexican Hat, Utah

For us, the Dionysian spirit is quickly put to sleep in the lone teepee room of the lodge, happy and contented after the feast for eyes, ears, taste, and spirit.

The Last Supper

Burmese bean soup with somasa, a fried crunchy veggie thing and condiments from Little Rangoon restaurant in Scottsdale, Arizona

Tonight was the last time Caroline and I will eat dinner at our favorite restaurant – Little Rangoon. In two days Elizabeth and Alfred are closing up shop after two and a half years trying to make a go of bringing just a handful of people from Arizona around to trying this wonderful food. Their efforts were not wasted on us, we have eaten everything on the menu and many a dish that wasn’t available to the casual diner. From the pig’s ear salad to jack fruit curry, durian, and the super spicy onion salad, Elizabeth took great care of us the past ten months or so that we have been the “most” regular customers they have had. I can make this claim as all were certain that no one ate there more than us, between lunch and dinner it wasn’t beyond Caroline and me to eat five or six meals a week here.

Tonight’s menu was one of those special off-menu treats made by Elizabeth with me helping. Burmese bean soup with garbanzo beans served with chopped samosa, ba-yar gyaw (pronounced BeeYar Joe), and condiments, including tamarind juice, green chilies in fish sauce, roasted chili sauce, lemon juice, shredded cabbage, sliced onion, cilantro, and roasted chili flakes. We will miss this place, all of Arizona should mourn this great loss.

Burmese Refugees

Yin Min and Mai Yu, two Burmese refugees who were working at Arizona's only Burmese restaurant

The first half of this year has seen Caroline and I eating frequently, very frequently at Little Rangoon, a Burmese restaurant in Scottsdale, Arizona. During this time it has not been uncommon for me to find myself in the kitchen looking over the shoulder of the cooks trying to learn a thing or two about how they made my meals and what went into them. For the past two weeks, I’ve been to the restaurant every day except Mondays when they are closed. The owner Elizabeth allowed me to come in and write down the recipes. During these visits, I had the chance to learn just a little about the lives of refugees. These two Burmese refugees who worked in the kitchen of Little Rangoon are Yin Min and Mai Yu. The two, while not related, are like sisters now. Escaping absolute poverty from a hostile regime in what is today known as Myanmar, the two lived in a refugee camp in Thailand. Between the United Nations and the U.S. government, these young women were able to escape the refugee camp and come to America. First stop, Phoenix, Arizona.

Neither speaks much English and there is almost no contact with Americans. Some of the neighbors at the apartments they were moved to are other Burmese refugees which gives them a small community they can feel a part of. Their children are learning English but that isn’t helping the parents. In over two years in Phoenix, neither of them have ever left the city, somehow I don’t think they really know-how. Government assistance helps most of the refugees eke out a meager and isolated life. While there are those who would demand they learn our language and integrate themselves with our American way of life, I don’t believe most of us can comprehend what it may have felt like for young women to grow up more or less in a jungle, afraid of a raping and marauding dictatorial military dictatorship where food, any kind of food is a luxury. And then you are transported free of charge on your first-ever flight to a desert city with grocery stores stacked full with 100s of thousands of neon-colored packages with more cars seen in an hour than you may have seen in a month driven by giants who are loud, rotund, and in a hurry. How would this extreme culture shock affect the average human? Well, imagine that you were abducted from your home, stripped of your clothes, given furs and leather clothes before being dropped off in a village of Inuits in the Arctic Circle. Your next meal will be a raw seal, you don’t speak the language, and it’s cold real cold. How quickly would you feel at home?

Our present hostility to cultural differences, our non-participation with things foreign, our disdain for Muslims, Hispanics, and those who don’t speak in our tongue are an embarrassment. When our ancestors came to America they didn’t bother to learn Athabaskan or Hopi, nope, we created Indian schools and kidnapped children off of the reservations that we were imprisoning their parents on and forced them to learn English. Today our compassion has changed little. Every Vietnamese, Burmese, Laotian, Afghani, Guyanese, Nigerian, Mexican, and other people of various ethnic backgrounds who are adding to our population that Caroline and I speak with have loved being asked about their homes, their culture, their food, and their family. It is my good fortune that I enjoy taking the time to introduce myself to these folks who maybe need us to approach them with a kind act of breaking the ice as they try to find their footing in our alien culture.

CS5 Has Arrived

Photo of my monitor while installing Adobe CS5 Production Premium

Like the proverbial kid in the candy store or like the child squirming in anticipation on Christmas eve awaiting Santa’s arrival – my happy emotions are spilling over into ecstatic giddiness following the arrival of the FedEx sleigh which delivered my brand spanking new upgrade of Adobe’s CS5 Production Premium. CS5 is Creative Suite version 5 and the production premium version has been bundled with multi-media artists in mind.

Over the previous 20 years I have puttered about in Photoshop and up until late 1994, I was also working with Adobe Premiere video editing software. With my recent acquisition of the Canon Rebel T2i that shoots Hi-Def 1080p video, I found a renewed interest in expressing myself once again with moving pictures. Hence I needed an upgrade to my dated software.

Last week, armed with a 15% off coupon from the Arizona Cold Fusion Users Group, of which my wife Caroline is a member, I took the plunge and upgraded my license of Premiere Pro to this new suite of image and video tools. Installing the 16GB behemoth had me on pins and needles and,  when the install status read 100% complete, beaming at my monitor with a gleeful smile waiting for nirvana. But before it would install even 1%, I had to enter the requisite serial numbers and sign in with Adobe Live. Signing in I am presented with another gift, Adobe Story beta. The story is a browser-based and desktop-based script writing an application that looks awesome.

I can’t help but think back to my first computer, the VIC 20 with software on cartridges and printed in the back of magazines. When I upgraded to the Commodore 64 in 1982 with a cassette tape drive, I was duly thrilled to be one of the first people in Los Angeles to own this technological marvel. With a 1Mhz CPU made by Motorola, an impressive 64KB of memory, and a screen resolution of 320×200 pixels featuring 16 colors, who could have imagined where we would be today?

Today my software arrived on 4 DVDs and was installed on a PC that runs a CPU with two cores running not at one million Hertz, but at two billion eight-hundred million Hertz. Memory shot up from those sixty-four thousand bytes to my present eight billion bytes. Likewise, the display has moved beyond 320×200 pixels showing 16 colors to one displaying 1920×1200 pixels capable of showing off 16 million colors.

Atop all of this, we have moved away from 8-bit operating systems to 64-bit systems and the tools this bandwidth opens up should never be taken for granted. The stories I craft on my word processor are easily published on my blog to be shared with the world. Google Translate can offer them up in 58 different languages. Through YouTube, I can broadcast video that was previously the domain of television broadcasters but today I have a capability beyond what was state-of-the-art just 15 years ago – my video can be seen instantaneously and on-demand, globally. With a free application, I can publish and self distribute a novel, a cookbook, a coffee table photo album or I can choose to sell my work in ebook form from a number of websites without ever requiring a publisher or acceptance by a corporate bookseller. The same applies to magazines now, thanks to HP’s new print-on-demand service called Mag Cloud. A programmer no longer waits for a publisher to pick up his or her work, or for a magazine to publish the code to be entered by hand by the end-user, it is packed up and uploaded to the App Store where the buyer grabs it for a few dollars and downloads wirelessly from their phone or via WiFi.

The opportunity for us humans to express ourselves and share our worlds with one another is just as alive and well today as it was back in the heyday of 1999 when the internet gold rush was on. The difference is that many people are not seeing this incredible new opportunity where we have moved away from postage stamp video and dial-up to broadband, multi-media, high definition, self-contained production studio where the finished product will be indistinguishable from professional studios. There is no more dividing line between consumer and creator besides the limitations of those who would rather watch the parade go by instead of being a part of the parade. I’m still working on my multi-dimensional holographic 5.1 surround immersive augmentation of reality – stay tuned.

A Visit To The Farm Stand

A bouquet of flowers from Tonopah Rob's Vegetable Farm

Sure the peppers, potatoes, onions, and garlic all look great. And yes, they are reminders that for local Arizona desert farms, summer is here. But it was the flowers on display that demanded my attention. After July 1st the flowers will be few and far between out at Tonopah Rob’s Vegetable Farm, a matter of fact, the farm will fall into a dormant state of brown until those first green shoots reappear come late September. During the winter months, while lettuce, spinach, beets, and carrots riddle the plots with salady wonderfulness, there is nary a flower to be found. Come around May and the explosion of color is hard to miss. With love-lies-bleeding, amaranth, carrot flower, sunflower, millet, cockscomb, freesia, and a host of vegetables that have bolted to seed, the local bee population is abuzz in delight as were my eyes this Sunday at Tonopah Rob’s Farm Stand.