International Caroline’s Day

Caroline Wise and John Wise in our corner of the ghetto, Arizona

It’s about 5:30 in the afternoon and the sun is low in the sky. Caroline and I had walked to the store and on our way back I noticed how beautiful her face was in the glow of the setting sun, so we had to stop on the edge of traffic and grab a photo. To those who might have thought her face color was due to the reflection off my shirt or that somehow she’d gone King Cheeto on me, both thoughts are wrong.

That today is International Women’s Day seems like a great reason to pause in my lament series and share a photo of the most important woman in my life. It’s simultaneously unbelievable and wonderful that somehow she and I have been walking hand in hand (always my right and her left as they just seem to fit better that way) for over 30 years. I certainly see my aging face like that of a man growing older but a lot of that has to do with the gray hair I’ve been cultivating. On the other hand, when I look into Caroline’s eyes I see exactly the woman I’d first fell in love with and it seems like hardly a day has passed.

While we’re apart during the middle of the day we try to chat at one another at least once an hour, much longer than that, and the pining to reach out becomes unbearable and one or the other will leave a nudge, a smile, a kiss, hug, or expression of affection that lets the other know they are almost constantly in their heart and thoughts.

Tomorrow Caroline will be away with some ladies working on their looms learning some new technique or other and I’ll be missing her a little bit more because on those days when she’s deep in her craft of exploring the world of fiber arts, I know her concentration is a little more focused than at other times and can understand that our communication is a bit less intense. All the same, I’ll think of her often and look forward to the latter part of the day when we’ll be back together so I can celebrate another moment of International Caroline’s Day.

Baseball

Spring Training in Phoenix, Arizona

I’m riven with anxiety triggered by latent agoraphobia. This situation began nearly as soon as I agreed yesterday to go to a baseball game with Caroline as part of what was organized by her company as an employee and family outing.

Tensions grew as I fell into the half-mile-long line of cars waiting to park. For a moment I relaxed, as on the walk to the entry I was nearly alone. Once in the park, I started having glimpses of panic. I’m in enemy territory.

Jocks, lunkheads, idiots, bros, angry old white men, skanks with enormous immovable blobs of plastic barely contained on their chests, muscle boys, the obese, and fanboys. They all add up to a menagerie straight out of the worst circus or theater of the absurd. Please excuse my unbearably biased generalization as I certainly am well aware that it is petulant and that many many people in the crowd do not deserve my ugly descriptions.

Instead of enjoying the show, I’m feeling that I’m being gut-punched by every Jersey Shore specimen of peculiarity that seems to be employed here as a kind of stadium mannequin just for that purpose. The display from the margins of society is conspiring to make me squirm.

Just as I get situated out in the grassy outfield resigned to my misery, an old friend drags me over the 1st row behind home plate. I’m in the belly of the beast and it threatens to consume me. I try looking at the players but my interest is running so negatively that I want to see anything else, except everywhere I look I see signs of baseball.

It’s the top of the 7th with the home team being crushed by the foe that also spends this time of year in Arizona for spring training. I collect Caroline who I’m certain was more comfortable with me out of sight as I’m not one to hide my disdain.

I do have to heap a ton of gratitude on Caroline’s employers as I believe these types of activities are great for company morale. Not only were we their guests, but they shared a generous amount of Salt River Fields Bucks good for food, drink, or merchandise. I cannot thank them enough for their effort and feel somewhat ashamed at my inner dialog of hostility. I last attended a baseball game in 2008 when I took my mother-in-law for the sole purpose of getting a photo of her at the event with a beer and hot dog. I tend to think that a large part of my anxiety was due to the fact that there’s a high likelihood that many in the park were of a particular political persuasion I’m not currently gelling with.

Ginger Salad

Pickled Ginger for Burmese Ginger Salad

What a process this has been. This past weekend I bought more than 10 pounds of ginger (4.5kg) and by the time I was done preparing it I had reduced it to less than 6 pounds or 2.7kg. After peeling I had to slice it into very thin matchsticks and apply a generous amount of salt. I kneaded this for a short while and removed a large amount of water. Rinsed the ginger, salted it again, kneaded some more, drained, rinsed, and pressed as much water out of as I could before working through this procedure a third and fourth time. I finally added a cup (240ml) of lime juice and about 2 tablespoons of salt to the shredded ginger.

From there I transferred the spicy concoction into a couple of quart jars with loose-fitting lids that I  let sit overnight. Peeling this much ginger took me nearly 2 hours and slicing it took about 4 more, maybe 5. Pressing about a half gallon or about 1.7 liters of water from the ginger required about another hour. By shopping for the ginger at our local Chinese store I was able to buy the 10 pounds for only $11.50 or about €10.

After it sat overnight I had to squeeze as much fluid as I could out of the pickling ginger, place it in a clean jar, pat it down, cover it in peanut oil, and store it in the fridge. While it took about 10 hours between purchasing and preparation the luxury of being able to indulge in this delicacy cannot be understated.

This week we’ll be testing our homemade pickled ginger in the Burmese salad known as “Gin Thoke.” The last time we had this amazing salad was at Little Rangoon in Scottsdale, but sadly that restaurant is no longer here. Matter of fact there’s not a Burmese restaurant to be found in Arizona.

Snow in the Desert

Snow encircled Phoenix, Arizona

Rarely have we been witness to so much snow right here in our desert home of Phoenix, Arizona. As the clouds came and went yesterday we were offered glimpses of nearby mountains that had acquired a considerably heavier dusting of snow than during the few other infrequent times those mountain tops were cold enough and the desert was receiving enough rain to make this magic happen. Today every single one of those clouds has moved on and we are under clear blue skies.

Snow encircled Phoenix, Arizona

I’d snapped this photo yesterday but it was heavily overcast and I never got to jot down a blog entry so I’m including this here to give an idea of just how surreal our place in the Southwest looked.

If I were a betting man I’d wager the snow will be gone by the end of the day, but for now we get to bask in the sense we had a legitimate winter that went beyond the temperature dipping into what most think is cold. Yet I’m still in shorts and my sleeves are rolled up, as it’s exquisite out here and while it’s a mere 40 degrees (about 4c) I’m enchanted by the beauty and the fact that it’s not 25 degrees out (about -4c).

Caroline is at a nearby workshop this weekend with one of her looms learning some other new technique. I dropped her off and after dinner will be picking her up. While carrying her loom into the lady’s house who is hosting the workshop I recognized more than a few of the women Caroline has gotten to know over the years since joining various guilds here in Arizona. Come Monday she’ll have three projects spread across her various looms, some yarn is developing on the spinning wheel, a pair or two of socks are on her desk, if I’m not mistaken there’s a backstrap project working somewhere, and she’s still crocheting her miniaturized version of the Canal Convergence artwork that she had worked on for the previous year.

As for me and the rest of my day? My mortar and pestle showed up last night (Amazon same-day delivery) and so I’ll be pounding some pickled green tea for making laphet thoke for Caroline and me next week (Burmese green tea salad). I need to turn my soaking sprouting almonds into almond milk. A blog entry I was editing yesterday for the fourth time still isn’t working for me so maybe I’ll turn to it. The synth is always begging to be given attention so I’ll probably allow its circuits to warm so I can torture some sounds out of it. Along the way, other things will arise to distract me, but so it goes on a Saturday.

Cooking

Burmese food from Little Rangoon that was in Scottsdale, Arizona

Two people working doesn’t allow a lot of time for the luxury of enjoying freshly prepared meals at home. While there is plenty one can do regarding food convenience, there is little we can afford to invest time-wise in the more intricate and extraordinary meals we could be indulging in. For example, this photo from nearly 10 years ago is from when I was learning how to prepare Burmese dishes at the now-closed restaurant called Little Rangoon in Scottsdale. The owner allowed me into her kitchen and shared with me how to make many of my favorites. For a time following the closure of that incredible place, I diligently made my laphet thoke (pickled green tea salad), jackfruit curry, and spinach with bamboo shoots that come with a smell that can clear a kitchen.

Recently as I’ve been able to recapture more of my time I tried catching up with my writing, scanning in old photos from slides and other materials to rid Caroline and me of stored stuff, and other things, but I have to admit that I’ve gotten rusty. Structuring our time when we have an abundance of it takes discipline and practice, sometimes we simply need reminders of what’s important. So it was just this past Friday when a friend and I visited a favorite Korean BBQ called Hodori out in Mesa, as we were driving along we passed Mekong Market and I made a note to return on our way out of Hodori. We wandered around nearly an hour as memories came flooding in about things I’d not thought about for years. I picked up half a dozen various fresh mushrooms to make an old favorite, then I spotted some great-looking lotus root and thought Caroline would love a bit of that in the coming week.

When I returned home and put away my treasures, I got to thinking about my old Burmese favorites. Mind you that 10 years ago it was nearly impossible to find fermented green tea but lucky for us the owner of Little Rangoon gave us an entire quart along with a quart of shredded pickled ginger and a few packages of frozen shredded green mango so we could continue making Burmese thokes (salads) after she closed up shop. Googling the ingredients now I have a few choices. First off though I’d need some other ingredients and decided I wanted to check out Lee Lee International Supermarket in Mesa, to see if they were still open. After over half a dozen years not visiting them I was greatly relieved that they are still in business – I do not take that for granted here in Arizona. Turns out that Lee Lee carries small jars of pickled green tea although at $10 for 11 ounces it is on the pricey side. I broke out my old notebook with recipes from the time I hung out at Little Rangoon and scoured my photo directories for the images I had taken while preparing dishes to refresh my memory.

Earlier today I made a visit to the other branch of Lee Lee here in Arizona to pick up some other essentials along with 10 pounds of onions and a bunch of cilantro so I could prepare a curry base. Burmese curry is not like Thai, Japanese, Indian, or any other curry. These big differences between curries have always been a thorn in my side when I hear people exclaim that they don’t like curry, I’m always curious about which kind? Of course, they could probably be more honest about things and just blurt out that they don’t like trying new things and be done with it, but then they might come across as being small-minded. I cooked up my onions today with the cilantro and paprika (used just for coloring) and now have a gallon of the base that will be used for pork belly, jackfruit, fish, and maybe even some mango, coconut, squash, and shrimp curry.

Back to my original point about time. I still need to fetch some Thai green chilies, roast red chili flakes, make paprika/chili oil, cook us some sambal oelek to reduce it, and finally, wait on Amazon to send me the ingredients I couldn’t get locally. When the days arrive when I’ll prepare these dishes there is some fine chopping of various ingredients I’ll have to tend to, make fresh steamed brown rice, and then assemble things. It’s not so time-consuming as to compare to the effort that goes into a Thanksgiving dinner, but it’s also something that is not as quick as simply heating something up, calling in Uber for delivery, or going out.

During the coming months not only will I indulge Caroline and me with the fiery flavors of Burma/Myanmar, but I’ve picked up some green and red Szechuan peppercorns with the numbing characteristic that makes this pepper combo so intriguing, so we can try making Szechuan style water boiled fish here at home. I also bought a bottle of pomegranate molasses for Fesenjan which is a Persian chicken and walnut stew. I’ve been bored with S.A.D. – the Standard American Diet for a long time, which makes going out to eat a chore. Because the citizens of Phoenix enjoy their food bland and Americanized we are left with little choice but to make a better effort at home. With that said there is still a Chinese place or two that are worth the effort, but Thai food is sketchy and requires us to visit L.A. for something a bit more real. San Francisco and L.A. are our only choices for Burmese, while the best Italian food I’ve ever had can only belong to Andreoli Italian Grocer and the hands of Giovanni Scorzo.

In the photo: Broad bean salad in front, on its right are Thai chilies in fish sauce, above that is laphet thoke (pickled green tea salad), and top left is brown rice. This meal was enjoyed at Little Rangoon back in 2010.

Bikinis and Bibles

Bikini Beans Coffee Stand in Phoenix, Arizona

After dropping Caroline off at her Sunday meeting on the corner of Camelback and Central I walked three miles to a coffee shop on 7th Street, south of Thomas Avenue, called Bikini Beans. Along the way, I passed a tavern that was packed before lunch (there was no hint of brunch specials, just booze). I passed a church and a strip club and Cruisin’ 7th, claiming to have “The Best Drag Show In Town.” Of course, I came across a number of other coffee shops but I was heading to the place featuring bikinis.

So was it worth the extra miles? Well if it’s a cold day you won’t be seeing much in the way of a bikini, though I was assured they were on and it was even proven. Sadly, there is no indoor service but they do have wifi and four small tables outside so I had a spot to jot down this brief blog entry.

There are a lot of people looking to catch a glance of a bikini-clad young woman on a Sunday morning because their drive-thru stays busy. Next door is the Bible Baptist Church promising bible studies which make for the perfect contrast of Bikinis and Bibles. Across the street, the Urbancookies Bakeshop beckons, but I have an ounce of willpower left.

I wasn’t going to be here very long as I have three miles to walk back and in any case, there’s no gawking without being a creeper. This though raises the question of my dilemma by straddling a generation that was raised on titillation and having become a person who would like to be beyond the juvenile antics of copping a glance. Then again would anyone judge me for ogling some drag queens up the street or praying fervently in front of Jesus nailed to a cross?

My walk back will take me through some residential streets in order to avoid some of the homeless people I passed on the way here and to keep me a distance from the heavy traffic on the main thoroughfare. Being outside on this pleasant day while news reports talk of heavy snows in the Pacific Northwest and sporadic snow in the Northeast reminds me of how lucky we are to live in Phoenix, Arizona, where I can enjoy an iced coffee while wearing shorts and having my sleeves rolled up.

Hoop Dance at the Heard Museum in Phoenix, Arizona

Walking through the side streets I heard drums in the distance and those could only mean one thing: the annual Heard Museum World Championship Hoop Dance Contest. I stopped in for a short while to reminisce about a previous visit and realized that Caroline and I should have made time yesterday to sit in on the competition. I couldn’t stay long as Caroline would be done with her meeting around 3:00 pm and I still had a couple of miles to walk back to our car.

We learned about No Festival Required from Lisa Takata, a local group dedicated to bringing interesting films to the Valley. Today they were showing the documentary Keep Talking about saving the Kodiak Alutiiq language spoken on a tiny island where only 40 people can still speak in their native tongue. Sadly we weren’t able to attend but hopefully, the organizers will have some other inspired titles coming up. And that’s how we spent a good portion of our Sunday.