Recipe for Burmese Curry Base

Red Onions

Call me the experimental chef as I attempted to prepare Burmese curry base for the first time in years. I had a rough idea about the amount of ingredients I needed to make a batch but it seems I was a bit off. You see, I started with 8 pounds of red onions, 3 bunches of cilantro, and 3/4 cup of paprika, and well, that made 3 quarts or nearly 3 liters of this essential ingredient. It is enough curry base for us to make more than 12 Burmese dishes over the coming months, not that that’s a bad thing.

There are four main dishes for which I’ll be using this: jack fruit curry, pork belly curry, oxtail curry, and mango coconut squash shrimp curry. These dishes were taught to me a dozen years ago by Elizabeth Chan at the Little Rangoon restaurant in Scottsdale, Arizona, before they closed shop. It continues to be a tragedy to this day that the people of Arizona will never know her amazing recipes and the variety of foods she brought to the dining table.

To make the curry base I’d recommend you start with maybe 3 pounds of red onions peeled (instead of 8), cut them in half, and slice them into about 6 large slices. Use only 1 bunch of roughly chopped cilantro and about 1/3 cup of paprika. Cook these ingredients over medium heat for about 90 minutes in 1/2 cup of oil; I prefer corn oil but use what you want. After everything has softened and quite liquidy, either use a wand and puree this mixture or place it in a blender to puree it. You can now freeze it in one-cup portions; I use Ziploc freezer bags.

Day 24 – No Idea

Frankfurt, Germany

What am I doing here? I don’t mean the apartment Klaus, and I were in when I took this photo of a nearly empty space, but here in my head the next day as I’m supposed to be writing whatever it is that will be placed here. For the previous 24 days, I have, to good or bad effect, dumped whatever was in my head onto these pages. But here I am, on Thursday, and my brain is behaving like it’s Sunday. Maybe it’s not that I have “No Idea” but that I’m getting closer to needing a vacation from this gargantuan task I’ve taken on. Not to imply that my responsibilities to these things, such as emptying Jutta’s apartment or visiting her regularly, are part of the task I’m referring to; it’s the exercise of photographing and writing about those moments that course through my day so Caroline back in Arizona can share my experiences with me of which she would otherwise not have any real idea or picture.

Frankfurt, Germany

This was Jutta’s bedroom for the last years. It’s a narrow space in front of the window. Two people could stand shoulder to shoulder, so maybe the room is five people wide? The apartment is tiny, at only 50 square meters or 540 square feet.

The photo above this one is Klaus in Jutta’s living room. Maybe it’s the tall ceilings, or when a room is cluttered that it feels bigger than it is, but when it’s empty, it seems extraordinarily tiny.

Frankfurt, Germany

I’ve listened to the radio often while in this apartment, from cheesy old German hits from the 50s to what feels like an endless loop of The Weeknd, Dua Lipa singing We’re Good, and Kate Ryan offering some silly pop music with Désenchantée. The cassette that was in this boom box is coming to Arizona with me. I’ve not listened to it, but I can share that Stadtbücherei Borneim will never see Side 3 and 4 of Peter Härtling’s book titled Schubert again as it heads to America for being fed into something called Volkmires Inferno, more about that on another day.

Frankfurt, Germany

This was the kitchen. Yes, even the kitchen sink leaves when a tenant moves out. The girl who’s taking the apartment asked that we leave the light fixtures as they were headed for the trash and would save her some money on having to replace them. As for the stove, sink, and refrigerator, that’s a cost that all renters have to come up with when they move, or they take their old stuff with them. By Saturday this will all have a fresh coat of paint and look as new as can be. On the right side of the photo is the hall that leads to the living room in which Klaus is standing in the top photo, and the bedroom door is on its right side.

Frankfurt, Germany

The toilet, bathroom sink, and showerhead all remain, but the medicine cabinet and any cabinets in the bathroom have to go away. I have loved this shower as compared to our American one that trickles out water without any meaningful pressure, this one has the force of the Main River behind it.

Frankfurt, Germany

Jutta’s view from her rear window and the door that opens to a small patio. While this might look cramped to an American, this is a very nice and quiet corner in the middle of the city.

Frankfurt, Germany

View from the front window in the living room looking towards Bergerstrasse in the distance on the right. Maybe you notice how high the windows are? This stops people from easily looking in.

Frankfurt, Germany

The front doors to flats are often inside in this configuration, where all tenants enter through a common door and head upstairs. Bells at the side of the door are used for buzzing individual tenants. If you are looking for elevators or handicap accessible lodging, that might be difficult to nearly impossible. Regarding rents, Jutta’s apartment costs about 950 Euro or $1,130 a month, which, with the change of tenant, is going up 2 € per square meter, bringing the rent to 1050 € or $1,250 per month.

Compare these prices with ours in Phoenix, Arizona, where we rent 865 square feet (80 square meters) for $988 or 829 Euros per month; the same space in Frankfurt, Germany, would cost roughly $2,000 per month. Maybe you’d just like to buy the apartment instead of renting it? Our family was offered the option to buy it at a cost of 7,000 Euros per square meter or about $350,000 for a 540-square-foot apartment.

Frankfurt, Germany

My own personal reset is happening today. Four short hours of sleep, a few remaining details at Jutta’s apartment that need tending to, lunch with Klaus, a visit with Jutta, and then make my way back to Heddernheim.

Frankfurt, Germany

I’m tired enough to want to take the train, but after walking only about 2 miles today, I have at least another 3 miles I need to get in, so I’m walking some more. The next stop on this train line is Merianplatz.

Frankfurt, Germany

After walking to the end of Bergerstrasse, I walk across a small park area that brings me out near Konstablertwache. Before I went there, I needed a break in the shade, and while I sat on an old wall watching others moving through the park, too, I spotted another one of these cargo bikes I’m in love with. I swear that if we move back to Europe, we’ll shoulder the expense and own one of these with electric assist so that in the nice weather months, we can go shopping with a cargo container to carry our groceries home or even carry Caroline upfront, offering me map directions to where we’re going.

Frankfurt, Germany

It’s already 3:30 and 35c (95 degrees) when, after the slowest walk ever over Bergerstrasse to Konstablerwache and Zeil, I sit down for the third coffee of the day. I’m yawning so much that it’s hard to focus on my screen. This is amplified by sitting at the underground shopping level that leads to the various trains further below that come through Konstablerwache. People-watching is an incredible distraction that’s actually going to lull me to sleep due to the cacophony of voices that are filling the cavernous area down here creating a soothing soundscape to my senses that are hinting at fatigue.

I wasn’t interested in making good time over to Jutta’s on such a hot and very humid afternoon, so sitting here at the U-Bahn seemed like a good way to spend a few minutes while Jutta is at her own 3:00 coffee and cake afternoon break. Had I shown up earlier, there’s a good chance I would have woke her from her nap. Ha, and here I am, needing a nap of my own.

It’s no exaggeration that I have “No Idea” of what today is about. With my primary task of being in Europe complete, I feel like I can veg, but on the other hand, I feel like I’m wasting valuable time when I could be doing something important instead of just sitting here mesmerized in a head whose eyes are getting more and more difficult to keep open.

And then the coffee starts to kick in but so does my interest in watching such a diverse crowd of people from all socio-economic, ethnic, and age groups walk, jog, and drag themselves past me. Shit, now my imagination gets the best of me, and I start eyeballing the bag sitting in the chair next to me. The guy who’d been there said something to the server, and then he walked away. He’s been gone about five minutes without a backpack that could have any manner of something in it. In America, I think someone would have snatched it by now, but I’m in Europe, and every so often, maybe not as frequently as in the past, someone tries making a political statement by using a bomb to grab attention. Could this abandoned backpack contain my imminent demise? After he’d been gone, maybe 7 or 8 minutes, he returned carrying three bags of fruits and veggies he picked up at the stand further behind me. Note to Caroline: you know which seller I’m talking about, the one that’s in front of the escalator that exits across from McDonald’s and Starbucks.

Frankfurt, Germany

It’s 4:00, and I’m comfortably awake with my paranoia in check. The stream of people never slows, though it pulsates as waves of trains arrive below me, and other people are flowing into the underground to get to their next destination. I suppose I need to pulsate my ass out of this chair and get over to Jutta before her dinner hour over at Zauberberg. Herr Ober, zahlen bitte.

With my coffee paid, I could go back to the sweltering streets under the sun, or maybe I should have hooked up with the woman nodding on the street too high on heroin or fentanyl for a fix so the oppression of the weather just wouldn’t matter and I could join the other junkies of Frankfurt who are oblivious to the changes of their environment.

Frankfurt, Germany

Minutes after walking away from the woman who can’t even find consciousness, I arrive at Lebenshaus for a visit to the greatest mother-in-law I’ve ever known (okay, so the only one I’ve known who’s also related to me). Talking is a large part of our routine, and without wasting a second, we start gabbing. I’m able to share with her why I had so little sleep; her other daughter Stephanie and I had a seriously meaningful talk into the wee hours of the night. At 6:00, it was dinner time here at Magic Mountain, and after escorting Her Highness to her dinner date.

Frankfurt, Germany

I left Jutta and started a walk to Heddernheim; how long can it take? The walkover was nice, although it was fairly hot, even at only 95f. We desert dwellers, accustomed to low humidity, seem to take a long time to acclimatize to these wet air conditions that keep me in a perpetual state of sweat. I never realized how little there is to eat along Eschersheimer Landstrasse, although I’ve walked this street before; that was some years ago on my first challenge to walk across Frankfurt, which then, in my imagination, was a big city. It is not.

Frankfurt, Germany

I’m pretty sure that if three letters were allowed after the first letter that identifies the city a car is registered in, the owner of this Bentley would have certainly added the K to his plate.

Klingeln - Bicycle Bells

On my way up Escherheimer Landstrasse, I stopped at a bike shop that was open late, till 7:00 p.m. and bought a new bicycle bell (Klingel) for my desk because one never knows when surfing the web you’ll have to warn others that you are about to pass them.

Frankfurt, Germany

It was right near here that I was also passing Eschersheimer Landstrasse 140, where Caroline and Stepanie spent the majority of their childhood. The front door was open so I had to go in and photograph the entry to their flat.

Frankfurt, Germany

The doors have not changed since the Engelhardts lived here. Their flat was the door on the right, and Caroline’s room was to the left after you entered. The blue banisters are certainly recent, but the red stairs ring a bell.

Frankfurt, Germany

Here I am, guilty of stoking the fires of nostalgia by walking in places that can only trigger memories of times long ago.

Frankfurt, Germany

The front door is no longer the same. We change, the landscape changes, and on occasion, the architecture changes too.

Frankfurt, Germany

Passing the Polizeipräsidium where the U.S. Army shopping area known as the PX used to be, I couldn’t help but think about the recent story that 95 local policemen will be terminated for their participation in an extreme right-wing group.

Frankfurt, Germany

Oh, there were times that I considered jumping on the train I was walking next to, but I kept thinking that it could only be another stop or two before Heddernheim when I could get some dinner at Speisekammer. Certain they were open, I never checked their hours, but when I asked for directions to their location, I was informed they were closed. Fortunately, there were options, not a lot, but at least one other reasonable choice besides pizza, döner, or these canned meats that, while my eyebrows might rise at trying them, I have to admit that I am curious about sending some back to Arizona.

Frankfurt, Germany

Oh, here I am, crossing the Nidda River, which means I’m close to getting dinner finally.

Frankfurt, Germany

A bit more than two hours is what it took. I’m at 16km (10 miles) when I arrive at Momberger Restaurant. I’m sitting with an old man who criticizes the way I set down my camera and then fanning myself to cool off. He informs me how futile it is and that I should shave off my beard to cool off my face. Okay, Karen Hitler, how about you shove your cranky attitude up yer Po? To be honest, I’m afraid I’m going to be exactly this guy someday.

Day 7 – Is It Sunday Again?

Rhubarb Danish from Frankfurt, Germany

I swear, Caroline, I did not eat this rhubarb Danish! I only used it as a prop to show you one of your favorite treats here in Frankfurt at the end of spring and early summer. After I was done photographing it, I probably threw it to some pigeons. Yeah, that’s probably what I did.

Okay, the truth is that I woke shortly before 5:00 and couldn’t go back to sleep, so I got up and started hammering words into yesterday’s 2,800-word entry. Nearly starving by 6:30 due to my Herculean efforts, I dragged myself over to Eifler for a Vollkornbrötchen with meat and a meat sandwich that was being sold as “diabetic friendly.” And somehow, that Danish, which I don’t even like, fell into my bag. I SWEAR! That and I had a gluten-free, zero-calorie cup of black coffee in a recyclable paper cup made from recycled paper.

Klaus in Frankfurt, Germany

This is the last thing I saw before I was knocked unconscious by the malicious driver in this moving van. I mean, come on, laughing as he is about to hit me? Because I was in Germany, nobody stopped to help me, but as I did for breakfast, I was able to drag myself where I needed to go, this time to the hospital. I got free socialist health care, was slapped on the back and told to “have a good life, comrade,” and was on my way.

Okay, the truth is that this is Klaus, and I paid him to hit me so I could collect the insurance money because I’m broke, but after the police arrived, they called a Frankfurt city agency who reviewed the video footage of the intersection, and they told the police to arrest me because I was probably committing fraud. I took off running [right because this fat old guy can run], ok so maybe I took off walking briskly, but because the Frankfurt Police are government stooges paid by the ill-gotten gains of the communist state, they went back to their rhubarb Danishes and let me go. I SWEAR, this is exactly what happened.

Dortelweilerstrasse in Frankfurt, Germany

Yesterday, I was speeding past Dortelweil, which I’d never heard of before, and today, it turns out that when Klaus pushed me out of the moving van, it just so happened to be at Dortelweilerstrasse. We had just finished delivering Jutta’s furniture to her assisted living facility when the police turned on their lights and siren behind us, and Klaus screamed, “They’ll never take me alive!” and pushed me out of the passenger side, hoping my heft might stop them.

Okay, the truth is that I didn’t have my seat belt on, and Klaus was already drunk at 8:30 this morning, took a corner too sharply, and I fell out. Just then, the cops confused me with someone who was scamming insurance companies and wanted to talk with me. Well, I don’t speak German, but I had the universal cop language translator with me in the form of a Rhabarberplunder (rhubarb Danish), and, like hypnotized zombies, they forgot all about me and so I quantum-teleported to Dortelweil where I was free to keep writing silly blog entries. I SWEAR!

My Temporary Desk in Frankfurt, Germany

I SWEAR it wasn’t me that started Slugs Against Slut-Shaming, but I did sit along a lush green pathway and wrote part of yesterday’s blog here.

John Wise in Frankfurt, Germany

Not a bonafide member of Slugs Against Slut-Shaming yet, as I’m still waiting for my badge, but when I get it, I’ll wear it proudly.

Frankfurt, Germany

This was the very bench along the path where I sat writing and dreaming of the Rhabarberplunder Caroline can’t have while thinking about new strategic plans for S.A.S.S. because sluts need not be shamed unnecessarily.

Frankfurt, Germany

You might question my state of mind after reading the above, but the fact is, I’m experiencing a second lazy Sunday here on Monday, and I don’t really know why. After Klaus, Stephanie, and I moved a bunch of Jutta’s stuff to her assisted living facility, I felt like enjoying the sunny day wandering around. Klaus returned the rental van to the intersection shown above, and then I chose a different direction to walk wherever. Little did I know that I was headed right for Günthersburgpark, which is more or less across the street from Saalburgstrasse, where Jutta once lived and where I’m currently staying.

Geese in Frankfurt, Germany

I’ve been enjoying walking around like a goose, just going wherever I please until I have to turn to a map to figure out where I’ve been and where I need to go.

Frankfurt, Germany

Through my wandering in the city, I’m trying to stay away from the trains as I can figure out where they go, and I’d like to continue walking into areas I’ve never been before. Hmm, I wonder where this train goes?

The Zoo in Frankfurt, Germany

I’m at the Zoo again. Frankfurt is a strange city with all roads seemingly making circles around the center. Once I was here, like the other day, I knew my way to Konstablerwache and figured this might be the perfect opportunity to visit one of the hopping Turkish restaurants I passed on Saturday. So, that’s just what I did. Was it great? Nah, nothing had Grüne Sosse on it. Oh My God! I was just looking up the spelling of green in German; you know Grün? Well, I just learned that there’s a Grüne Sosse Denkmal, a.k.a. The Green Sauce Memorial. I believe I’ll be making a pilgrimage to this holy shrine of the Frankfurt Grüne Sosse.

My Temporary Desk in Frankfurt, Germany

In keeping with lazy and unfocused, while still trying to write yesterday’s blog post, I took up a table at Coffee Fellows between Alte Oper and Hauptwache for a coffee and a rhubarb Danish I needed to deny having, so I kept it off-camera. As for the ashtray, sure I smoke while visiting Germany and trim my mustache to a little thing under my nose and dye it black. Tomorrow I’m getting a haircut, a fade, because I don’t give a shit about FCK NZS. I SWEAR!

Hauptwache Subway Station in Frankfurt, Germany

I have no idea how to sandwich something witty about this subway station between the previous paragraph and what comes next. I’ll think about it and maybe edit it in the future, but probably not.

Torsten Kühne in Frankfurt, Germany

I don’t know this guy, but I’m into the buttholes behind him.

Okay, the truth is that this is the artist Torsten Kühne at the Schirn Museum, which just reopened this past Friday after a year of being closed. The featured exhibit presents the works of Gilbert and George! We were just chatting to set up a meeting for the two of us over coffee on Thursday morning. I hope he doesn’t plan on showing me his butthole, but if he does, I’ll be sure to get a photo to prove that he did.

Olbia Pizzeria in Frankfurt, Germany

It took an entire week before I dipped into Olbia Pizzeria for a number 5 salami with mushroom pizza. I wanted to order rigatoni diavolo at the same time because my pizza is only 6.50 Euro so how filling can that be? But these pizzas were always satisfying when Caroline and I lived about 175 meters away around the corner. There are more than a dozen of us waiting outside for our pizza, with more walking up while others are leaving with their paper-wrapped dinner. I’d like to say this is the best pizza I’ve ever had but, to be honest, it’s at least the best in Germany I’ve had, and it seems that many in Frankfurt agree with this assessment as they’ve won many Best Of awards here at North End of Frankfurt.

Frankfurt, Germany

Afterward, I’ll see if I can’t get another couple of miles of walking in to work off the indulgence I’m about to enjoy. Before taking off, I needed to share that for the first time ever; I’m sitting in Glauburgplatz, which is a little playground and park about a minute and a half from where we lived on Gluckstrasse over two decades ago. There’s a WWII bunker here that, like so many bunkers in Germany, proved too difficult and costly to tear down after the war, so they were left standing. They are built so heavy that they make great band rehearsal spaces, but this particular one I believe, is being torn down as housing is more important these days. Just before I left Arizona, we heard of a 500-kilo bomb that was found right next to the playground, buried under 6 feet of earth, and needed to be detonated. The mountains of sand they brought in to cover the explosion still sit in place.

I’m sitting in the park because Olbia doesn’t have outdoor seating, so no one can eat at Olbia. It turns out that quite a few of us pulled up one of the seven park benches or a stretch of wall to enjoy our dinners outside. What’s so normal to me after having lived in Germany for ten years is something that I hardly even notice anymore: most everyone here has an open bottle of alcohol with them. When customers walk up to the window at Olbia, a few of them are carrying open bottles of wine they sip from while waiting. How strange it is that this is perfectly legal here and in America, it would probably give rise to melees, which would have more people drawing guns in their drunken belligerence, but here, nobody is checking the IDs of anyone enjoying a beer or bottle of wine while chilling at a playground.

Frankfurt, Germany

Walking around relatively aimlessly, there’s a lot to notice, smell, see, and listen to here in Frankfurt. Bikes, scooters, carts being pulled down sidewalks, tires rumbling over brick streets, birds, conversations of friends walking along, many women heading somewhere, sometimes in pairs and just as often by themselves. As I make my way through this environment, I can’t even consider running into someone I know, nor can I imagine starting up a spontaneous conversation. The language, more often than not, is only one more part of a soundscape that creates a bubble where I’m relatively alone in my thoughts and observations. Getting used to this again is not so easy as there’s this tie to my best friend in Phoenix, who is not here to share these extraordinary moments with me.

So, I am totally anonymous and somewhat unattached to the typical requirements that are put upon those who are making a living and working to accomplish some traditional task or challenge that is a normal part of life. I live outside of that normal, aloof, and able to observe to my heart’s content. The potential for nothing to intrude into my peaceful wanderings is certainly a luxury afforded to few. Like sitting in a church, I’m streetside waiting for the external to make itself known, and instead, I watch some silly teenagers flirt for a moment and just as quickly part ways as if it was just a chance encounter.

Frankfurt, Germany

It’s after 10:00 p.m. here on a Monday night, and there’s no slowdown on this relatively quiet street. An Italian man riding a bike talking loudly to himself passed by just after half a dozen young women were heading somewhere. The sound of clinking glass, footsteps, and even the occasional drag of a cigarette can find its way to my ears. If I had to try to keep track of how many bikes pass by I’d guess it to be something around 10 per minute with an equal amount of scooters zipping over the street and sidewalks. Slavik, German, Italian, Spanish, and Turkish voices are heard, along with a host of accents behind those learning German that I can’t identify. Finally, a drunken German, barking loud, aggressive, heavily punctuated, cigarette-destroyed, non-sequential words that just bolt out of his mouth randomly, almost threateningly.

I’m not feeling like I’ve walked off much of my pizza yet as words don’t offer a sense of consuming many calories, but then again, what’s driving the fingers and brain to participate in the expenditure of energy in this attempt to say something that I believe I want to share with myself and my wife? Then it dawns on me, yes, I’m using the food I ate to assist in this process, but it is the motion of walking and the peristalsis that comes from that, which commands my bowels, kidneys, and other organs to perform more efficiently so that my spike in blood sugars might be kept in check. Time to keep walking.

Porky Excellence

Wagyu Bavette and Mangalitsa Secreto

When I was a kid, I read magazines such as National Lampoon, Mad, Hot Rod, Omni, and Popular Mechanics. On the back of some of them, I’d find ads for mail-order companies from which I could order product catalogs for things I dreamed of one day being fortunate enough to buy. When I became a teenager, I graduated to reading Force Mental, UnSound, Fangoria, and began exploring alternative music and how to make horror films. As a young adult, I brought in Film Threat and an old favorite called the JLF Catalog that dealt with “Poisonous Non-Consumables.” I’m sharing this reminiscing about the old days when there was a delta between the initial discovery of something and the arrival of catalogs or other materials, educating me about the new-to-me subject matter. Another delta occurred after I put in my order while I sometimes waited weeks before I’d take delivery of that special something.

UPS Map Arizona

That age is over, as we are now in the era of instant gratification, where everything is accessible right away, which brings me to the reason for this blog post today. I’m at a coffee shop watching a map that shows me where my UPS driver is with a 32-pound box filled with dry ice and frozen Mangalitsa pork I ordered on Friday. This isn’t the first time I’ve had fresh food shipped in from other places; I’ve had pizza from Buffalo, New York, sent to us, frozen walleye and perch from northern Canada, and Wagyu beef from Idaho. Ordering perishables from companies I only discovered minutes before offering them a credit card number, sometimes receiving shipping confirmation on the same day I placed my order, is such a magnitude of amazing that I have to slow down and recognize it is part of my reality. Of course, if you were born after 1995, this is your normal, which I suppose puts me in a similar situation to those people who would fondly recollect the days before the cars, planes, TV, and smartphones.

Today’s cache is a type of pig that is otherwise not available in the state of Arizona. While there was a local farmer we were able to buy Mangalitsa from, their land has been sold to developers who are building homes, so that is that. But isn’t a pig just a pig? Nope. Mangalitsa is a serious breed apart from other pigs, with red meat instead of pink and a type of fat that claims to be as healthy as olive oil. When I come to think about the time from my early life to now, I suppose the biggest change is how compressed the entire process is. Then again, this level of indulgence where I can buy fresh products in an environment in which shipping is so efficient and relatively inexpensive was never available before, except maybe for the ridiculously super-wealthy who could privately fly goods in.

11 Years, 4 Months, 1 Week, 6 Days

Empty Bottle

Four-thousand one-hundred fifty-three days or 11 years, 4 months, 1 week, and 6 days ago, I split and chopped up a bunch of vanilla beans and divided them between two bottles of organic vodka in order to make my own vanilla extract. Today, I used the last drops of that 11-year-old vanilla. Knowing this day was approaching, I went looking for the same bottles of Vodka 360, bought two, ordered a lot of beans, and set them to do their extraction thing back in late June 2020. When I open the first bottle it will have been aging for 8 months while the second bottle shouldn’t be opened for about 5 more years. Should you wonder what calls for such perfect vanilla, its beautiful fragrance is wafting through our place right now along with the sweet scent of eucalyptus honey and coconut oil. I’m making another batch of sprouted and dehydrated granola. Life’s little luxuries.

Steak Season

Cattle Exchange burlap bag from Canadian, Texas

Fresh from Canadian, Texas, this burlap bag containing over 10 pounds (4.5kg) of ribeye steaks just arrived at our front door. Steak season is a short one only running from October 15th through December 31st. Our first order of six steaks arrived back in October and I grilled our first 21-ounce (0.6kg) slab of cow b during our road trip up to Oregon in November. Since then, two more steaks have joined their brethren in the afterlife. It must have been their ghosts talking to me because at the last minute on the 31st of December, while most people were considering what level of inebriation they’d attempt to forget 2020 with, I sprung into action, deftly pulling the trigger on my big steak purchase. Now our freezer glows brightly with the treasures of beef that are typically only enjoyed at the Cattle Exchange up in the Texas Panhandle.

So are these steaks really worth the expense? That’s hard to say as I’m inclined to romanticize things and these particular steaks are associated with one of the most spectacular 4th of July celebrations Caroline and I have ever enjoyed. Back in 2006, we booked ourselves into the Arrington Ranch BnB that was featured in the movie Castaway; dinner was had at the Cattle Exchange. This wasn’t my first time there; the year before, traveling cross country with my mother, she and I happened to stop in while passing through Canadian, Texas. Seeing a brochure about town, I decided after my amazing meal that Caroline and I would return, and that’s just what we did. It’s kind of sad to think we’ve not been back in the intervening 15 years, but at least we can order steaks from them for 10 weeks at the end of the year.

Tragically, I won’t be having a steak tonight as I’m in the middle of a 5-day fast. Come Tuesday though, I’m fantasizing about some chanterelles served up with a flame-broiled steak. By the way, I’m well aware of just how indulgently fortunate I am. Not a bite of one of these steaks is eaten without some profound gratitude that luxuries like these are able to be had. Rest assured, I feel the exact same way about the nearly dozen different dried Korean plants we’ve had delivered recently that will be accompanying our upcoming bibimbap.

How Do You Do Food?

Pantry of John and Caroline Wise in Phoenix, Arizona

In only 95 days, Caroline and I will have been self-isolating for one year. First of all, the definition of self-isolation for us is along the lines of being aware of our proximity to others, always wearing a mask when near others, walking for exercise much more than ever before, being aware of how much sunlight we are getting while supplementing it with vitamin D, not being as spontaneous to go places as we’d like to, staying out of as many businesses as possible, reducing how often we shop in person, and essentially eliminating visits to restaurants.

What this post is really all about, though, is our relationship with food during the pandemic. We started hoarding food (I hate to use that word, but it is what it is) in January. Back then, I’d say it was more like putting some extra things to the side just in case what was happening in China started spreading. By February, I’d have to admit that I hit the panic button a little, and unbeknownst to Caroline, I started squirreling stuff away in the nooks and crannies of our cabinets as I shifted stuff and packed food supplies in an ever-increasing density. When March rolled around and the first wave of panic buying hit the general public, our freezer was packed solid, and I really couldn’t reasonably store anything else in our kitchen. I was guessing that we had enough food on hand to last us a solid 90 days.

Pantry of John and Caroline Wise in Phoenix, Arizona

We then encountered a logistical problem; we didn’t know where, in 9 cabinets spread between 19 shelves, we’d find stuff. The fridge was easy because that was all fresh food that needed to move out before it rotted. We needed an inventory, and that’s just what we created. A simple affair built in a spreadsheet with over 400 line items. We put a piece of tape at the corner of each door that had food behind it, numbered it, and counted the shelves from the bottom up, starting with the number 1. If we needed a jar of pickled asparagus, we could see that there should be a bottle in cabinet 6, shelf 2. This became our grocery store.

When we needed fresh foods I tended to try and use Costco as much as possible as they early on asked customers to wear masks and put up plastic dividers between customers and cashiers. Even though it’s only two of us, 10 lbs of onions could be gone through, and usually, only one onion would go bad while we worked through them. Six avocadoes paired with two containers of cherry tomatoes to make tomato/avocado salads to accompany meals or to eat for lunch. Two dozen eggs last us three weekends as we only eat a hot breakfast on Saturday and Sunday to make up for not being able to go out for a traditional breakfast at some favorite local joint. Fruit, some veggies, and meat were mostly coming from Costco. Things we wanted in smaller amounts, as we really couldn’t eat 4 lbs of bell peppers fast enough, were gotten from a nearby grocery store, typically right after opening or after 8:00 p.m., so I could avoid the crowds. Caroline very rarely, if ever, went to the store with me during the first 4 or 5 months of the pandemic.

Pantry of John and Caroline Wise in Phoenix, Arizona

While the kitchen is my responsibility, the data is Caroline’s. As I’d ask where the chipotle peppers in adobo sauce are, she’d give me the coordinates, and then she’d remove it from the inventory, eventually adding the item to the “Removed” page in our spreadsheet. This week, the “Removed” page surpassed the “In Inventory” page, so I thought I’d take a closer look at it, and this is what I found.

The first item was consumed and removed from inventory on March 24, 2020. Looking at what followed, I am surprised by how much we’ve consumed or, in some cases, how I thought we ate more of something, but the data doesn’t support it. Somehow, we’ve eaten 4.6 lbs of nopalitos, aka cactus pads. Not too surprising we’ve used 9.5 lbs of bacon. In no particular order, we’ve consumed 12 lbs of canned black beans, an amount of butter I’d rather not share, only 6 lbs of chicken, 19 quarts of chicken stock (we make a lot of bean dishes starting with dried beans), 24 filet mignon, 4.5 lbs of ground beef, 28 hotdogs, 2.6 gallons of pasta sauce, 24 pork chops, 50 ounces of pozole, 4.5 lbs of prunes, over 15 lbs of brown rice, almost a gallon of salsa, countless tomatoes, avocadoes, six cans of spam, nuts and seeds for the roughly 12 lbs of granola I make a month and probably about a gallon of soy milk per month to accompany it. I also know we’ve been through about 4 lbs of crunchy stuff that’s an integral part of Burmese salads, 5.5 lbs of coffee beans, eight cans of enchilada sauce, and 13 packages of preserved Chinese vegetables.

With more than 400 line items, often with multiple units of particular things, we need to keep in mind what’s languishing and at risk of being forgotten lest we have to throw a spoiled product away. The inventory isn’t enough to keep us aware of how things move out of our kitchen, so every couple of weeks, Caroline sends me the updated list that I scour to find things to throw into our meal plan. At this point, since fresh food is easily available in our markets, using some foods that we collected early on that have longer shelf lives, such as our 24 ounces of soy curls meat substitute or nearly 2 pounds of canned ground beef, is becoming a challenge. We loathe throwing food away, though, and sooner or later, we’ll get to these ingredients, but with fresh options easily at hand, it’s a bit difficult.

Pantry of John and Caroline Wise in Phoenix, Arizona

The point of my blog entry here is that we have never been so aware of what and how much we eat on a regular basis. That wasn’t possible when the majority of our meals came from restaurants. Had you asked me a year ago what the percentages were, I probably would have said that 20-30% of our meals were at restaurants, but now, after so many months of cooking and cleaning dishes, I’d say that probably 75% of our meals were prepared by someone else.

To this day, we still do not opt for convenience by purchasing fully prepared foodstuffs aside from pasta sauce, some soups, or pasta. As much as possible, we use whole foods, starting with fresh, before we resort to frozen or canned. Today in our freezer are nearly 5 lbs of walleye filets, 5 lbs of perch, 9 lbs of ribeyes from Texas, a lamb roast, 4 lbs of pork belly, skirt steaks, filet mignon, chicken thighs, various sausages, scallops, and ground beef. Our pantry is still overflowing with a bunch of Chinese veggies, dried matsutake, porcini, boletes, red reishi, and morel mushrooms, six flavors of spam, and a bunch of other things that came from the shelves that others don’t typically shop from.

Where to go from here? I want an app that follows my eating habits and brings me into new food experiences. Finding recipes from other countries requires us to have an idea of what we are looking for when we may not have a clue as to what’s popular in the homes of the people from Pohnpei, for example. While we have almost every spice available in one of our cabinets, and I’m not afraid to shop at Eastern European, Middle Eastern, Asian, South Asian, African, and Latin American stores, I still feel that our reach into the various ethnic cuisines from around the globe is too limited. We have the financial resources to explore, but without the general curiosity of the masses for something similar, it doesn’t seem like there’s a market yet for tasting authentic flavors from distant lands.