First Step In Making My Soundtrack

audioGL_02022013

The world is not silent, even in silence, and so a soundtrack is in order. I’ve chosen three tools to help me accomplish the making of a soundtrack; AudioGL (pictured) – this is a 3D synthesizer that will soon be emerging from its Beta state. Also being employed is Ableton, a digital audio workstation, and finally, Adobe’s Audition where I’ll be able to mix, denoise, and perform other post-production work as I assemble the audio component that will accompany my grand scheme. The link below is my first attempt at creating an audible atmosphere.

John_Atmo1_01

Creating Ver. 5.0

Blender 3D modeling software showing a terrain

Teaching myself new tricks is part of the process of self-reinvention. I have chosen to embark in a direction that will (hopefully) see me creating a world for the body of work I have created over the past 25 or so years and be a showcase for that which I am yet to create. I’m calling the process; The creation of John Ver. 5.0

This is a small peak into the tools I’ll be using, or that will be using me, to explore how far I can push my skills. In addition to Blender for 3D modeling and Unity 3D game engine, I’ll be working extensively with Photoshop CS6, Premiere video editing software, nD02 and dDo from Quixel, MakeHuman, 3D Coat for sculpting, After Effects, and a few others in order for me to realize the environment I’m aiming for. It’s an ambitious task that I am now 34 days into, these screen captures represent a small bit of progress where I have created a landscape in Blender and have brought it into Unity as my first “Game” asset.

Precisely what I’m building, that I’m not ready to share yet, but the Oculus Rift will play a SIGNIFICANT role.

Unity 3D game creation software displaying the terrain from Blender

Hawaii – Day 13

Kahili Mountain Park on Kauai, Hawaii

Tossed and turned from 4:00 this morning until finally peeling ourselves out of bed at 6:00 to indulge in our Kauai ritual of making tropical oatmeal with our remaining pineapple and apple bananas. With things packed two days ago, we only needed to straighten up and sweep out the cabin before throwing our bags in the car. Prior to locking up, we grabbed the Poke Bentos and our coveted sweet potato haupia pie that we bought yesterday, knowing that on Christmas day, we’d be relegated to eating something ugly at the airport and we were going to have nothing to do with that.

Caroline Wise at Poipu Beach on Kauai, Hawaii

Down the bumpy dirt road and once more through the tree tunnel to Poipu. Luck would have it that a passing pod of whales was swimming by. The only things missing are the sun and a rainbow. Caroline jumped back into the sea for one last communion with the fishes and with that, we headed over to drop the snorkel gear, fill the tank of the rental car, and drive to the airport. We are in the outdoor waiting area after only needing a few minutes in security on this slow day. Pop open the bento lunches and split dessert. Boarding was just 15 minutes after our last bite before catching the short hop over to Oahu before the long haul back to Phoenix. Vacation in Hawaii is now over, Mahalo.

Hawaii – Day 12

Sunrise at Kahili Mountain Park on Kauai, Hawaii

What a great sky to wake up to on Christmas Eve, or any day for that matter. That pineapple seen in yesterday’s photos was cut up along with some of the bananas we picked up at the farmer’s market and were used in making our breakfast of tropical oatmeal.

Kahili Mountain Park on Kauai, Hawaii

The last time we stayed at Kahili Mountain, we only used the location for a launchpad and place to lay our head down; this time, we were hoping to spend a while checking out the local landscape. There are 197 acres of land to explore, and we certainly won’t be able to see but a small fraction of those.

Kahili Mountain Park on Kauai, Hawaii

Behind our cabin is a small stream that is a little too wide to jump over, it is also the border of the property. We will take our time, giving nearly three hours to walk the perimeter to find what we might discover. This being Kauai, also known as the garden island, you can rest assured that we are out here looking for flowers and scenes not easily seen from our vantage point looking up the mountain or over the horizon at sunrise.

Kahili Mountain Park on Kauai, Hawaii

There are a lot of strikingly beautiful, delicate splashes of color out here, and it’s winter. I’d love to see what summer brings when the full bloom is on, but the idea of the humidity is a detractor.

Kahili Mountain Park on Kauai, Hawaii

Every corner and nearly every step forward shows us something new. All of this and no entry fee besides the cost of renting our cabin, which was an incredible bargain at only $85 a night with a free night thrown in because we were staying a week.

Kahili Mountain Park on Kauai, Hawaii

I took a nearly identical photo on the Big Island years ago, but as of this writing I’ve not done justice to that trip to Hawaii, but someday I’ll expand on the single photo per day that I posted back then.

Kahili Mountain Park on Kauai, Hawaii

Not your average garden variety spiders around here, right monsters that are difficult to get a bead on as to where the head, tail, or sides are at. Beautiful monsters, in any case.

Kahili Mountain Park on Kauai, Hawaii

We don’t see many orchids in Arizona besides the ones at florists.

Kahili Mountain Park on Kauai, Hawaii

I’d love to know what this is because when it blooms, it does something extraordinary.

Kahili Mountain Park on Kauai, Hawaii

It explodes into a fleshy meat bloom. Full disclosure: I didn’t note specifically that this somewhat ghastly sight belonged to the above image, but my memory is assuring me that the two are related.

Kahili Mountain Park on Kauai, Hawaii

What the heck, is this a fern tree?

Kahili Mountain Park on Kauai, Hawaii

Suckers for rain forests, as who doesn’t love seeing a garden within the garden?

Kahili Mountain Park on Kauai, Hawaii

This tree has some of the strangest leaves we’ve ever seen. This is why visiting a botanical garden is so helpful, as they identify the plants that we are looking at.

Mmmmm, yellow asparagus with fragrant blossoms, though Caroline insists that I’m wrong. If I’m starting to see food in the forest, I guess that means I’m getting hungry. Time to head to Koloa.

This is the mess of Poke Bento I’ve been going about. It’s not very pretty, but I often have that issue when photographing food I’m in love with. I must admit that I’m quite surprised that the Koloa Fish Market is open here on Christmas Eve.

Poipu Beach on Kauai, Hawaii

Armed with the greatest lunch we could hope for, it was time to head to Poipu to enjoy our feast. Under the same palm tree where we finished our previous trip to Kauai, we finished our lunch and shared a sweet potato haupia dessert before Caroline went out for some snorkeling, and I stayed put and wrote.

For a moment, we were considering going back to the top of Kauai for a return visit to Tahiti Nui, but once again, all of the traffic was foiling our plans. Rather than deal with the crush, Caroline takes us out on a detour into a park-like setting with what looks like a pretty good swimming hole, but we have other plans and were hoping for a shortcut to Wailua Falls that didn’t work out. So we turned around to the main road.

South of Kapaa but not quite in Lihue, we turn off for the four-mile drive up the road to Wailua Falls. Obviously, the setting is a sight to behold, but it was a local craftsman who captured the majority of our time here.

This is Donny, and he’s a bit of a wanderer. For $5, he offers to whip up something small with a bunch of coconut fronds he’s harvested and the small knife he’s trimming them with. While he starts to cut, notch, fold, and weave the pieces together, making us a bowl, we talk. He tells us of his hitchhiking adventures exploring the mainland from Texas to California. Not just that, though we stood there talking with Donny for 45 minutes, and the more we talked, the more he made until soon he had a rose mounted to the side of the basket with a butterfly taking flight and a grasshopper on the other side. Twenty minutes earlier, he insisted we didn’t owe him anything, that he was just enjoying the company and the opportunity to demonstrate his skills. All the same, we threw him a twenty and felt that we were leaving with the best Christmas gift ever.

Dinner was at The Feral Pig, and what he ate hardly mattered. Caroline was intent on continuing the umbrella drink adventure she started yesterday and went for something called a “Sazerac” made with rye whiskey, sugar syrup, Peychaud’s, and Herbsaint that was created as an absinthe substitute back when it became illegal. This potent concoction was followed by a Mai Tai that was said to follow the original recipe from 1944, when the drink was invented. Tonight’s version featured almond milk, sugar syrup, lime juice, and vodka, along with dark and light rum. Caroline left with a big silly grin on her face and a case of the giggles. This is how we spent our Christmas Eve.

Hawaii – Day 11

Kahili Mountain Park on Kauai, Hawaii

That’s funny it doesn’t look or smell like Sunday, but it is. Well, if it is Sunday, then that means we have to head into Lihue and leave exploring Kahili Mountain for another day.

Hey, this isn’t the road to Lihue, and there’s no way we’ll be buying a Poke bento this early. Ah, we are just sightseeing before we get to our regularly scheduled activities. Wait a minute, we don’t have a schedule! Well, then, without anywhere we really need to be, I guess another drive up and down the tree tunnel is warranted.

Once back on the main road, we made it over to Lihue for breakfast at the Tip Top Motel Cafe And Bakery that’s been feeding islanders and visitors for nearly 100 years. The place is highly rated among locals, and we now understand why. It was packed and noisy, but all the same, we were seated pretty quickly. Our orders were taken within minutes, and coffee was delivered before we saw the menu, which was already at the table. Ten minutes later, my Moco Loco arrived, and Caroline’s banana pineapple pancakes with guava pineapple compote were placed in front of her. If we weren’t suffering from a wicked addiction to the Koloa Fish Market, we’d be wise upon a return visit to eat breakfast here every day.

We are on our way north, heading to Hanalei, as Caroline needs to exchange some ukulele sheet music that was misprinted. You can bet it will not be a direct out-and-back journey, as this beach stop attests. Which beach is this, you might ask? Who cares? It’s a beach on Kauai, and we were so rude as to carve our names into the sand, letting those who follow know that “We were here.”

Roadside, fresh, chilled coconuts sounded like a great idea, and with nothing stopping us from indulgence, we obliged our hedonistic sides and packed in some more calories.

Another reason to snack has presented itself with the Anahola Farmer’s Market. That’s right, you read it correctly, they are selling apple bananas, and we are buying them because one can never eat enough apple bananas when in Hawaii. As for that sample of BBQ pork, I tried that morphed into a plate to go; we’ll just call that “breakfast dessert.”

There is no pineapple such as these on the mainland of America. These giant, ripe, and incredibly sweet, perfect pineapples are unique to Hawaii. We may eat this later today, tomorrow with breakfast, or on Christmas morning before we board our flight back to Arizona. The cold reality that we are down to our last 48 hours in Hawaii is better left for dealing with in the minutes before we drop the rental car, for now, we need to return to the exploration of paradise.

Kilauea Point National Wildlife Refuge is a fond, fond memory from our first visit, and with perfect weather, we would be fools not to stop again. That there is a Junior Ranger Program here is an added bonus, and within minutes of arriving Caroline has her booklet and walks along noodling over the questions.

It’s mere minutes later before we see a pod of whales offshore, and while once again we are denied seeing a breaching cetacean, we do get to see plenty of tail fins, spouts, and arching backs.

Can one have a favorite bird? While I certainly have my least favorite bird in city-dwelling pigeons, I probably only know of a fraction of bird species from around our globe, and there are many beautiful specimens, but the albatross certainly holds a special place in my imagination. Just the idea that this bird can fly non-stop around the earth without landing while expending little to no energy is a feat of evolution that boggles my mind. Then consider that we know that they can live up to at least 66 years of age and that once bonded with a mate, they will stay together until the end of their lives. Of course, there are those beautiful eyes they have that I’m too gullible in assigning anthropomorphic qualities to. I’ll just go and blurt it out right here: I love the albatross.

Check out the nene, also spelled nēnē, otherwise known as the Hawaiian goose. This native of Hawaii is only found on the islands out here in the Pacific and is speculated to have arrived on the islands when they were blown off course at some time in the past. They are friendly, curious birds with a unique soft call compared to the harsh sound of the common goose.

The Kilauea Point Lighthouse could not stand out in greater contrast to the blue sky, deep blue water, and greenery out here on this spit of land.

The sky is also full of frigate birds, and while a little bit buzzardly looking, they are graceful and draw my admiration for their ability to live free, fly around, and not be subject to the arbitrary laws and whims of power-hungry bird enforcers.

I don’t really care if they are red-footed or blue-footed because this bird has the word booby in it. Yeah, buddy, this is the red-footed booby. I tried a good two or three minutes to get a pair of boobies in my shot, but all I got was this bird in front of the ocean. I’ll be looking for a pair of boobies to photograph and will get back to you, the reader, should I see them.

The ocean churns hard around Kilauea Point, and at times, we watched waves break on a cliffside, sending its waters a good 80 feet straight up. With birds, dolphins, whales, a lighthouse, and perfect weather all around us, it is hard to figure out what to give our full attention to.

You should know just how badly I want to reach out and feel how soft those feathers are around the nene’s neck. These official State Birds of Hawaii are protected and endangered and so even if my judgment is occasionally poor, I will respect the request not to interfere with these gorgeous birds.

The other day, when we were up and purchased the ukulele, the sky was overcast, and this overlook of the Hanalei National Wildlife Refuge was jam-packed with others who had the same idea of snapping this image. This spot on Kauai is probably the second most famous after the Napali Coast and is certainly an iconic location. Down below are paddies with taro plants, which are essential to the Native Hawaiian diet of both poi and lau lau.

Here’s the view from below the overlook of those plots of taro. The last time we were here, we didn’t make time to follow the narrow road that was more of a wide sidewalk leading into the refuge; today, we did. The road might go for a couple of miles, but it was hard to tell, considering how slow we were traveling. There are thickets of bamboo, a couple of homes, a trail we won’t take this visit, and a slow-moving waterway that is the likely source of irrigation of all this taro.

Over at Hanalei Strings, we learn that there are no refunds, only exchanges. That was okay as Caroline opted to leave with more yarn; as I went to pay for the difference, the guy waved it off, saying it was for the trouble of driving back up, like driving around a Hawaiian island is a hassle or something.

The next stop was at Tahiti Nui. Why Tahiti Nui? Because Caroline, prior to leaving for Hawaii, let it be known that she wanted umbrella drinks on this excursion, and the other day at the Limahuli Garden a lady told us of a particularly nice dive bar. While it was specifically described as a dive bar, we were reassured that it was a great dive bar. While I, being the teetotaler, opted for Julia’s Iced Tea, which was a mix of iced tea, lemonade, and guava juice, Caroline “started” with their famous Mai Tai. Sitting there, taking in the sights of bar culture, we couldn’t help but do some noshing until Caroline decided on her second drink, a lilikoi margarita. With the umbrella drinks checked off the to-do list, one of us walks back to the car, and the other weaves.

A small apparently little-used road led us to a small cove. There are no facilities, no lifeguards, and apparently, clothes are optional.

When we were finally ready to leave that isolated spot of tranquility, the clouds were moving in, suggesting that another spectacular sunset was being scratched off the itinerary. Over to Starbucks, we went and with coffee in hand, we walked around. Wouldn’t you know it, there’s a man talking to a woman while holding a piglet. Turns out the woman is his girlfriend who works in the shop; we volunteer that we are certified expert piglet caregivers and would gladly watch his new pet while he properly visits with his girlfriend. So here we are, just hanging out in Kapaa, drinking coffee and chilling with a piglet cradled in my wife’s arms because that’s how we roll when on the isle of Kauai.

Sadly, the owner came back for his little black pig, which was okay as I would have had no idea how we’d ever get it on a plane to Arizona. Before returning to the cabin, we stopped at Walmart which turns out to be the best place for cheap souvenirs to drag back to coworkers in Caroline’s office. For our friend Rainy, we found some Hello Kitty pineapple-flavored marshmallows.

We packed up a day early so our last night would be as stress-free as possible. I headed to the shower outside, and Caroline pulled up the ukulele and tried playing. I say she “tried” playing because she’d chosen to try Aloha Oe, and in between the tears, she would have to stop and catch her breath. I listened to her through the walls and couldn’t help but feel teary-eyed with her as her romantic notions were affecting both of us.