The Green Vegan

Inside Green Restaurant in Scottsdale, Arizona

We recently visited Green Restaurant at 2240 North Scottsdale Road where the menu is strictly vegan. The little restaurant nestled into the corner of a nondescript strip mall is easy to miss. The atmosphere is casual, maybe you can glean that from the old Volkswagen Beetle doors lined up along the wall pictured above. The food is healthy and inexpensive, not bad, but not great either. Caroline had the apricot miso noodles, but we couldn’t quite taste the miso or find the apricots, it tasted a bit too much of simple sweet and sour. I had the coconut curry vegetables with crispy tofu. The curry tasted of generic pre-mixed uninspired curry mix, the coconut milk if it was there was not to be tasted, matter of fact the meal was too dry for my liking. One thing that was fantastic was the chili thyme fries. When they told us their chili was made with TVP (textured vegetable protein), I immediately wanted to pass, but they insisted this stuff was really good and they weren’t kidding. Our main dishes were only about $6.00 each and the fries were $2.95 I believe.

Knitting Needles

A set of knitting needles from Denise

I bought Caroline a gift as she has been getting more and more interested in knitting and I’m getting tired of running her to the craft store 10 minutes before closing so she can get the new size of “Bamboo” needle she requires. Over at Arizona Knitting & Needlepoint, a friendly sales girl explained why bamboo wasn’t the best choice for knitting here in Arizona – the bamboo dries and frays, and then proceeded to show me the knitting kit from Denise. Turns out this is convenient for traveling, is cheaper than buying a complete set of needles made of hardwood or bamboo, and makes some tricks possible by attaching different needle sizes to the cable – I can’t tell you more about this as I am not a knitter, but this is supposed to be very cool to those in the know.

Limoncello

Lemon peel in vodka and everclear on their way to becoming limoncello

Starting with 750ml of Vodka and 750ml of Everclear, Caroline peeled approximately 35 lemons she picked in Santa Barbara, California, threw them into a jar with the alcohol, and will now wait a patient 2 months for the mixture to brew. In November she will boil water and sugar to make a syrup, add it to the lemon alcohol mixture minus the zest, and again, let it sit for a while. Just before Christmas and in time for giving away as gifts, Caroline will have made her first batch of the popular Italian liqueur called Limoncello.

Handspun Yarn

Lisa Takata making handspun yarn at the Downtown Phoenix Public Market

Yesterday at the Downtown Phoenix Public Market we met Lisa Takata who was selling handspun yarn.  She had made a pastel blue and orange yarn that caught Caroline’s eye and so in addition to our bags of fresh veggies we were leaving with a skein of yarn that would become a narrow scarf later in the week. In less than two weeks, Caroline and I leave for Harveyville, Kansas where Caroline will be taking a three and a half-day class to learn to spin and dye herself while I wander around the Great Plains taking photographs.

Phoenix Public Market

Squash available from the Downtown Phoenix Public Market

Our biggest farmers market is known as the Downtown Phoenix Public Market and is held every Saturday morning from 8:00 until noon. The outdoor market is improving with age as more fresh food vendors are replacing the all too many craft vendors. These squash are from Tonopah Rob’s farm, we bought a couple of them along with a bag of small red onions and some basil. Maya’s Farm sold us a large bag of mizuna greens and another of arugula along with some purplish-green okra for our friend Sonal. An elderly guy was offering samples of yulu, the seed of the bonete plant – I have no idea what this really is as I cannot find a reference on the internet but they were yummy enough that we bought a bag.