Every visit to Santa Barbara now includes a stop at the Farmers Market, and with summer upon us, the pickings couldn’t have been better. The smell of the fresh garlic in this photo is what lured me to this veggie stand. A couple of stands down the line, fresh peaches were a big pull on my senses, too. Stone fruit was in abundance this weekend, as were strawberries. One local farmer had brought in fresh, super sweet organic blueberries; I left with nearly a pound of them. I also picked up almost five pounds of the fingerling potatoes above and three heads of that aromatic garlic, along with four or five bags of other fresh goodies.
