While chatting on the phone an acrid smell finds my olfactory with an immediate sense of alarm throwing me into action, or rather, panic. I looked into the kitchen, only to spy my mother-in-law staring at the oven slack-jawed, black smoke pouring from the top of the door. “WHAT HAPPENED???” “Uh, I don’t know, I was cleaning, pushed the button, maybe another one, it beeped and then, uh, and you were on the phone, I didn’t want to disturb you…”. Well, maybe this alone might not have been a problem, except that the oven was STUFFED with pots and pans. Yeah, I know, you are thinking, well why didn’t you just turn it off? Because, smarty-pants, when the oven is in auto-clean mode, the door locks and there ain’t no opening it – unless you unplug the oven! Oh the stink, oh the thought of having to pay for a new oven, and new pans, and a new pressure cooker – fortunately only the pressure cooker took a dive. And the oven? Well, it finally stopped stinking after a couple of very thorough cleanings.
Well Manicured
With the Barrett-Jackson auto auction and the Friedman Billings Ramsey Open (the FBR Open, a.k.a. The Phoenix Open) just around the corner, Scottsdale and Phoenix are sprucing up the grounds of our fair cities. A mad influx of car enthusiasts and beer-drinking baseball cap and polo shirt-wearing doofods (er, duffers) is about to jam our roads, restaurants, and patience. So the crews are out picking up litter, erasing graffiti, killing flies, sharpening cactus needles, and dusting off the sidewalks.
Mozzarella
Having found wonderful fresh RAW milk, my mother-in-law and I embark upon making some homemade mozzarella. The milk comes courtesy of the folks over at SaveYourDairy in Queen Creek, Arizona, and while this milk is more expensive than what is now traditional milk, i.e., pasteurized and homogenized, I just feel better about using a natural product that for some 10,000 years was just fine the way it came. We made marinara the day before and will make dough for pasta when the cheese is finished. Cooking this way is quite time-consuming but the satisfaction is irreplaceable.
Road Film
Preserved for posterity – New Years’ road dirt. After driving through snow, ice, rain, sun, dust, and dirt, our little Hyundai looks as though we were offroading in the wilds of Moab, Utah. Instead, we were in the wilds of the Petrified Forest National Park, Santa Fe, and Socorro, New Mexico, the Bosque Del Apache Wildlife Refuge, and finally the western range of the Mogollon Mountains in Western New Mexico.
Happy New Year
Happy New Year from the Bosque del Apache National Wildlife Refuge just south of Socorro, New Mexico. The first day of the new year began for us at 4:30 a.m. on a very cold 22-degree (-7c) windy morning for some bird watching and shivering.
It was five years ago that we made our first visit to these lands next to the Rio Grande River, but it was March, and we’d learned that we missed the prime viewing season, so later that year, in the closing days of 2002, we returned and witnessed a phenomenon that struck at our heart and tear ducts.
Now, here we are, sharing this experience with my mother-in-law, who was incredulous that we had to wake up so early to arrive at the refuge while it was still dark and oh-so-cold. But as the snow geese flew in from surrounding areas to congregate at this large frozen pond, she began to understand why the timing of being here was key.
While her face is obscured in her scarf, I can assure you that she’s as thrilled as her daughter. Her exclamations and gasps let me know that this was one of the greatest starts to a new year she’d ever experienced.
And then sunrise happened and things just got better and better.
Just the day before, this was a rippling pond, but overnight, a layer of ice formed, leaving the entire surface a slippery, frosty skating rink. This sure-footed sandhill crane made its way back and forth between small flocks of fellow cranes; maybe it was determining the warmer of the two groups.
How are we so fortunate to be offered so much beauty in such a short amount of time in the first hours of the new year?
This canal channels water from the nearby Rio Grande River into the wetlands of the wildlife refuge to maintain a healthy habitat for the wintering birds who have migrated to these southerly environs. For us lucky visitors, they reflect the beautiful light of the New Mexican early morning. The steam that arises here forms delicate ice patterns on plants, and little waterfalls spill from locks while birds float along their waters amongst the overhanging grass. All this works to enchant those who brave the cold to visit this refuge on an early winter morning.
The aforementioned Rio Grande is the lifeline of these lands and the signal that we are leaving the area.
Never content to leave perfect alone, we have other plans further down the road as we point the car towards Arizona.
The further west we go, the closer to home we get.
We are in the Gila Wilderness Area and are already on a trail along Whitewater Creek. Of course, we need to stop and smell the flowers or plants, whatever presents itself for inspection.
Can we really ever have too many reminders of those we’ve shared great adventures with? Ten years ago, I would have said my mother-in-law was offering up a half-hearted fake smile; today, I believe it is coming from genuine enthusiasm and the knowledge that she knows she is going to explore the extraordinary with us.
This is the attraction we are visiting in this small corner of New Mexico, the Catwalk Recreation Area, which allows us to walk right over Whitewater Creek, running just below our feet. From here, we’ll focus on our return to Phoenix but what a great way of closing out one year and bringing on another.
Last Day of the Year
Cafe Pasqual’s here in Santa Fe, New Mexico, was where we were supposed to have dinner last night, but the weather had other plans for us, so it goes. With so much ice and cold in town and not wanting to encounter more snow before the day is out, we’ll be leaving far earlier than planned. As for Pasqual’s, breakfast can be breakfast, but it’s their exquisite New Mexican cuisine at dinner that draws us in, maybe another time.
Snow mushrooms dot the highway as we make our way south.
I wonder if people who experience this snow thing every season are as enchanted by it as Caroline and I are. I can admit that New Mexico is right on with its state motto, The Land of Enchantment.
Approaching Albuquerque, we entered a heavy patch of fog, but as we emerged, we were greeted by this spectacular 22-degree sun halo. Not wanting to stop on the freeway to take a proper picture, Caroline grabbed the wheel, and I threw the camera out of the window into the freezing air to snap a couple of shots. This is the one that turned out okay.
With the sun being blotted out you can bet my nerves grew brittle at the thought I might have to drive while it’s snowing. In Phoenix, most of us do poorly when it starts raining.
I’ve probably said it a thousand times before, but one can never grow tired of El Camino Family Restaurant. Normally, there are colorful spheres on the center spire in the top middle of the sign; I wonder why they are gone.
Good fortune remains on our side as the weather cooperates for this earlier-than-expected visit to the refuge; we weren’t supposed to arrive until tomorrow morning.
That’s a Northern Shoveler duck. This aquatic cutey with the spoon-shaped bill has a great scientific name, the Spatula clypeata.
If we were real birders, we might be able to tell you what kind of sparrow this was, but I can’t find precisely what type it is, so it’s just a sparrow for now.
The Northern Pintail duck just doesn’t give a …
This nearly lone leaf, still clinging to its branch, shivers in the cold air here at the Bosque del Apache National Wildlife Refuge, where we are spending the last day of the year and the first day of the New Year.
The idea of drinking ourselves into a stupor, ending a year in a haze, and beginning the next feeling as though the past year smacked you upside the head is peculiar to me, to say the least. My New Year resolutions are simple: every day is a holiday, see something beautiful at least once a day (besides my wife), and help as many people as I can in whatever little way that might make their day, an hour, or minute just a bit better.
We must be doing something right by the universe as we are yet to have a bird poop on us. Karma.
Here we are on the last day of the year, ending on a beautiful note with the hope that tomorrow begins in beauty, too.
Tomorrow morning, we’ll be standing right about here for some aviary fireworks.
We could have eaten elsewhere, especially considering we’d eaten lunch here earlier, but I’m not fooling anyone. If we’re in Socorro, we’re eating at El Camino Family Restaurant. Of course, I had the steak Tampico and Caroline the chile relleno plate. I have no recollection of what Jutta had as once at El Camino; I’m blind to the world. This is how we closed out 2006.