Congo Mask Exhibit at The MIM

Congo Mask Exhibition at the Musical Instrument Museum in Phoenix, Arizona

Last year, we had hoped to visit the Musical Instrument Museum a few miles from home to take in an exhibit that traveled to the US across history from more than 8,700 miles away. The MIM, as it’s known, was featuring masks and some of the musical instruments that are used by the people of the Congo in Africa. The exhibit was supposed to end many months ago, but due to the pandemic, it was extended well into 2021.

Congo Mask Exhibition at the Musical Instrument Museum in Phoenix, Arizona

As a matter of fact, we were supposed to head out of town this weekend, but Facebook caught my eye with a post from the MIM featuring the face of an old friend I used to work with over 20 years ago. His name is Frank Thompson, but more about him in a minute. We’ve been in the rest of the museum enough times that I didn’t really need to spend our morning in the main exhibit and wanted to linger checking out these artifacts from the Congo. You might recognize part of the instrument above as a finger piano, also known as a Kalimba which is from the Mbira family of instruments originating out of Zimbabwe. This particular piece is called a Kisantchi and was used by the Songye people; it’s made of a thin piece of wood as the foundation for the plucking element, while the gourd acts as a resonator.

Congo Mask Exhibition at the Musical Instrument Museum in Phoenix, Arizona

These are some of the memories I’ve chosen to travel with me towards that day when I will have experienced my last moments as a human being in this form. Should I be so lucky, Caroline and I might one day, 20 years from now, go through some of these blog posts and have the chance to celebrate how fortunate we were to have witnessed these pieces of art with our own eyes, and so I continue to blog and share.

Congo Mask Exhibition at the Musical Instrument Museum in Phoenix, Arizona

Short of being able to afford the time and money to visit the Congo for ourselves and arrive just as any particular celebration would be happening for us to see these types of costumes used in their native environment, this is the next best thing.

Caroline Wise at the Musical Instrument Museum in Phoenix, Arizona

Let’s get back to Frank Thompson and his project AZ Rhythm Connection. Frank’s here today leading a socially distanced drumming session, and the idea of a group activity after our year mostly isolated had us coming to the MIM and skipping out on a weekend trip that would have taken us up near Sedona or down to Douglas, Arizona. Seeing Frank on a glorious sunny day and having him guide us through some drumming patterns was heartwarming. Caroline and I each had a drum supplied by Frank, as did the other 20 of us for the 11:30 session.

Musical Instrument Museum in Phoenix, Arizona

Everything to this point was perfect. While Caroline visited the gift shop, I dipped into the concert hall in which we have seen approximately 70 acts over the years since the MIM opened. This was the first time in a year of isolation that my emotions of loss hit so hard. I took seat number 10 in the fourth row, where we’ve sat on many occasions, and felt the solitude of a place that should be vibrating with life. While the player piano bleated out some crap renditions of pop standards to a weak accompanying track, I thought about the occasions we’d talked with fellow music enthusiasts seated around us. The spotlight illuminated emptiness that wasn’t to be filled with the gongs of some Gamelan music, the cello of Interpreti  Veneziani, or the modern classical sounds of Kronos Quartet. We’ve experienced Dick Dale here, had our first encounter with the throat singing of Huun-Huur-Tu, and enjoyed the Ukrainian folk music group DakhaBrakha, and the Tuareg musicians from the Sahara Desert region of northern Mali known as Tinariwen.

Today, a bit of life is being had at the Musical Instrument Museum, but what it really shared with us today is how empty the void is. Like the masks in the exhibit, there is nobody behind them, and here in the museum, the general public is largely missing. The music echoes out of the past and might tease our memories, but the vibrancy of those who bring us into the ecstasy of rhythmic celebration is sadly not to be experienced right now. And while this has been true for the entirety of the past year, this was our first occasion to confront this reality with our own senses.

2,000 Miles In A Circle

Sunrise in Phoenix

In the ongoing saga of pandemic isolation, today marks the moment when I’ve walked over 2,000 miles in circles around our neighborhood. Having such a glorious sunrise for the occasion created a sense of celebration. Walking over 4 million steps since last March needed to be equated to something, so I checked the handy-dandy online maps and saw that I’ve walked the equivalent of the distance from Phoenix, Arizona, to Pittsburgh, Pennsylvania. Now, that feels like I’ve accomplished something.

Birthday Stylin’

Caroline Wise in Mesa, Arizona

Who needs birthday cake when you can have corndogs? While Caroline and I were up in Oregon a new Korean corndog joint called Two Hands opened a few doors down from H-Mart in Mesa. When I saw this last week I held back and didn’t go in figuring Caroline would like to try them too, nor did I share the news with her. So today on her 21st birthday, oops I mean 53rd, we needed to visit H-Mart again, because not only did we need more provisions for sundubu but Caroline likes looking at the Korean goods in their stylish packaging. And as soon as we arrived it was clear that we were not going to pass up the opportunity to try a reinvented classic. From left to right you have the German corndog holding the box containing a Crispy Rice Dog, a Potato Dog covered with Two Hands Dirty Sauce and Cheetos powder, and finally the Two Hands Dog with a drizzle of sweet ranch sauce. All three were great but the Potato Dog was greaterer. We’ll be back.

Now, what about the packaging comment above? Caroline isn’t only enamored with Koren packaging as any Asian, South Asian, or Mexican packaging will draw in her interest. It’s the bright colors and often cute or humorous graphics that are used in the design. Our dominant grocery stores are boring with limited selections although they do feature 100 variations on some puffed grain sugary cereal. Essentially they are created for people with narrow expectations when it comes to their palate. But in other countries, they aren’t afraid to put cheese and corn in ice cream, use red beans in cakes, or roll corn dogs in French fry bits topped with Magic Cheeto Dust. Innovation in teas, drinks, and fast food is big business in Asia where a ballooning population of young people is willing to try non-traditional things on a quest to be hip. While we celebrate the comeback of the McRib or a variation on a chicken sandwich, places like India have been mashing up traditional items into Chinese dishes to create Indo-Chinese dishes and Korea fills up a fish-looking pastry with purple yam ice-cream topped with Fruity Pebbles. (By the way, the ice cream is called Ah-Boong if you are interested.) So, take the vibrant colors, peculiar ingredients, and playful packaging and Caroline is super happy to explore what’s available and on occasion try some rather peculiar things, such as the squid-flavored Lays potato chips she recently had.

So John, is that seriously how you celebrated your wife’s birthday? Well, yes. We’ve done dinner at gourmet restaurants, I’ve given her an extraordinary number of gifts for her 40th birthday, 40 as a matter of fact. We’ve gone to Disneyland, Disney World, and Euro Disney to mark the occasion of her birth. Cakes? We’ve had fancy and plain but Korean corndogs are something out of the ordinary so why be ordinary? If you marry someone extraordinary you should do things and share times that step out of the mundane such as that year we went snowshoeing in Yellowstone for our wedding anniversary. Someday we’ll look back and cherish this memory of our first ever encounter with Korean corndogs and it’ll make us smile in much the same way as when I posted that photo of Caroline sitting on an outdoor toilet on the North Rim of the Grand Canyon. Okay, there was also that time up in Alaska during a white water rafting trip where I caught her reading the paper sitting on the can 🙂

Settling In

Phoenix, Arizona sky in fall

The trees are giving up their leaves late this year; not that that means it’s true, it’s just my impression. A calm morning breeze is busy cleaning the tree in front of me, and although it’s only 13 days until the official start of winter, I’ve taken up my place on our balcony enjoying the pleasant 73-degree temperature (23c) that promises to not go above 77 (25c). It’s just beautiful out here today, with me reflecting on the calm of both the weather and the hoped-for relief from stress that accompanies the end of vacation.

The falling leaves often create two sounds: the first is the collision with other leaves on their way to Earth, and the second is their landing on it. Those sounds are preceded by the swoosh of wind in the leaves that are staying attached to the tree for an indeterminate length of time, holding fast against the air that is playing a kind of Jenga with nature. The other background sounds are the ever-present road noises from tires that roar while speeding by and the occasional songs from nearby birds. To some extent, I’m able to blur the traffic sounds into my memories of the ocean crashing onto the shore. For that moment, I have another bit of time in Oregon, next to the sea.

Punctuating the din is the passing motorcycle or the aggressive exhaust of a car that breaks the spell of meditation I am indulging in when I should be writing. Then, a dove with its distinctive whistling-while-flying sound flutters by to land for a second before taking off again, carrying its whistle along as it goes. A lone grackle bleats out its screech and then falls silent as nothing responds to its call. Similarly, my mind seems to fall silent following my call to head out here and write.

The carniceria at our corner has stoked the fires of its charcoal grill and its distinctive smell wafts over on the wind; just thinking of what might be cooking has me thinking of food and not words. I know that this is somewhat futile, but on such a beautiful day, after realizing that I could be sitting out here working, I’m determined to give it a go until I figure out how my time could be better used.

Maybe the fact of it all is that I want this time to charge my batteries by feeling the breeze on my face and arms as I listen to the little clicky sounds of the leaves dropping in on me. For the entire week after our return from vacation, I was catching up with the tasks that are required to keep life flowing at home. Today can be considered my day off. Then, just as I think I’m out here for daydreaming, Caroline lets me know it’s time for lunch and that I need to offer the kitchen my attention.

Gochugaru

Korean Red Chili Flakes or Gochugaru

A side effect of the COVID-19 pandemic, which I’m sure is the same for me as for others, is the amount of cooking we have been doing. We’ve always branched out of the foods we are familiar with, which over the years has brought us to eating things such as grasshopper, horse, donkey, veal nerve, duck tongue, bullfrog, javelina, pig eyes, brains, and ears, and most recently a Cajun Turducken.

Back in June, I made our first bowls of kimchi sundubu-jjigae and we fell in love with it. How in love with it? We just finished our second pound of gochugaru chili powder. At the base of this hearty Korean stew lies sundubu paste and that paste relies on a large amount of chili powder. I wasn’t very discriminating the first time I bought gochugaru; I went to a nearby Asian store and grabbed what I thought was “the real thing.” Getting back from vacation this week, I needed to make a fresh batch of sundubu paste which required me to revisit the YouTube video that got all of this going. I knew I would be finishing an opened bag of chili powder (our second bag this year), but I was prepared as I’d bought another bag at H-Mart some time ago just for this moment.

Watching the video the guy suggested going through the trouble of getting “real” Korean gochugaru. I thought I had the real thing as it had Korean writing on the package, so what else could it have been? It could be from China which was exactly what I saw on the older package and the new one I just opened. I consulted Amazon to rectify this and found out that authentic Korean chili powder is not all that easy to obtain. When I did find it the price made me think twice. The new “Korean Origin” chili powder costs $30 a pound compared to $10 a pound for the Chinese stuff. I had to remind myself that Asians pack and price spices different than the American market and on checking out my local store with the name-brand stuff on offer I discovered that a pound of regular old ground chili costs between $20 and $55 a pound when bought in those small bottles.

So, obviously, I was making sundubu paste because we were looking forward to our first bowl of kimchi and tofu stew since getting back home. For that, I needed to head out to H-Mart to get the rest of the ingredients but this time I decided to also stock up on about a month’s supply of silken tofu. The tubes are 11oz each or 312g; I bought 10 of them which will let us make 5 portions each of sundubu-jjigae. Come to think about it, we’ve eaten more than 25 pounds of tofu during this last half of the year. I needed another quart of kimchi, our 4th this year which is probably 4 times more than we’ve bought in our first 50 years on Earth. While this may sound mundane, I bought some fresh American- and Chinese-grown shiitake mushrooms; they were sold out of Korean shiitakes. My local “American” grocery stores don’t carry fresh shiitakes. If you sense a bit of incredulity in that, you’d have heard it right. Yes, my cynicism sometimes has me feeling like the local stores only sell Wonder bread, peanut butter, hamburger, chicken, frozen pizza, Ragu pasta sauce, and 94 types of sugary breakfast cereal.

Regarding the sundubu-jjigae with the “fake” chili powder: It turned out great, and now, with about a pound of paste in the freezer, it’ll be a few weeks before I can make a new batch but when I do, I’ll be using Korean-grown gochugaru. Maybe I’ll blog again about our experiences with this fantastically umami stew once the new chili powder comes in but how much can one write about this stuff?

Oh, there’s a downside to this return to blogging about normal life, each new post moves down my masterpieces of eulogistic praise regarding our recent trip to Oregon. I sure would like to recommend that you take the 2 hours to read the 32,956 words of my screed, but short of that you could also just check out the wonderful photos. I can’t emphasize how much more interesting that other stuff is compared to writing about kimchi and tofu stew.

High Value Targets

Parking lot mobile security camera in Phoenix, Arizona

I had to go shopping today, not Christmas shopping, just grocery shopping. You read that right, I went grocery shopping at a regular grocery store, not Whole Foods either. When I walked in, masked-up of course, I didn’t think twice about anything other than that we are just back from vacation and need food this morning so we can eat today. Having been gone for 19 days, we came home to the empty fridge, just as we left it. I grabbed a few things moving quickly to minimize my time in-store, used the self-checkout, and had placed my bags in the car when I realized what I was looking at: a security camera.

I told myself, “Hey, wake up John, that’s a mobile security camera setup….at your grocery store!” It’s the holiday season so I remember from way back when the sheriff’s department putting cherry-pickers in mall parking lots to monitor the safety of shoppers, but back when malls were a thing people might be walking to their cars carrying hundreds or thousands of dollars of goods. If some nefarious type person wanted a good haul robbing someone, a mall would be the place to target some easy victims. BUT I’M AT THE GROCERY STORE!

I had to go take a closer look at the solar-powered D3 Edge Security Platform from LiveView. Three hundred and sixty degrees of view, infrared camera, lights, speaker, microphone array, and its own power source driving this thing wirelessly so someone in the store can have their eye on the parking lot – I was somewhat impressed. Thinking harder about it, I started questioning, why is this really here? A couple of answers became clear: 1st, during a pandemic and hoarding there are things that have greater value to those that can ill afford them such as toilet paper, diapers, sanitizers, etc. and 2nd, we have a serious unemployment problem and reduced wages that put pressure on people to acquire foodstuffs in any way possible. So instead of heading to the mall, which nobody does anymore anyway, head to the store and rob someone of their $300 in groceries because beef and eggs are expensive these days.

Now I have to stop and give some hard thought to this. I think about what we saw in the Bay Area of Northern California where some freeway offramps are appearing like trash explosions, but when you look closer you spot encampments of homeless people in ramshackle tent communities. Bizarre eye-sores have spread across hillsides, among the brush along the freeway, and are nestled in tight spaces under bridges. It really is astonishing to see the level of homelessness spread from slum areas to the edges of major highways. If these are the signs of those who are at the end of possibility, what of those who are struggling and at risk of falling to the edge? They have to pay rent; food becomes a secondary expenditure if you can find things at Dollar Stores. When those are too expensive you head to the food bank, but what happens when food banks are running short due to holiday demand? Head to the grocery store parking lot and snatch a couple of bags from someone’s cart who looks vulnerable, that’s what you do. Grocery stores must be aware of this and hence Robo-D3 Edge Security Officer is on duty and standing by.