Day Zero – Flying to Germany

My computer setup at Webe Coffee in Phoenix, Arizona

In less than a week we board an American Airlines flight to Dallas, Texas, and race to another gate for our long haul to Frankfurt, Germany, which is the start of this year’s major vacation. For the next days, details regarding how we leave our apartment, what goes where, and whatever other things must be tended to will be the center of my attention. Maybe my biggest goal is not to fall into the anxiety of stressing about aspects of packing and travel that should be second nature to us by now, but still, there is an undercurrent of uncertainty.

There’s a hunger to return to writing while I’m in this holding pattern, but though I’ll turn to my blog for brief moments, I am not giving in to opening my novel and getting lost in it. But I am ready to start the note-taking that will lead to sharing our experiences and impressions while in France and Germany, though they won’t be published and show up here before our return to the States in June. After getting back home, I’ll hit the ground blogging with as much intensity as I can bring to the matter. There will be a cutoff in early July when we point our car toward Santa Fe, New Mexico, for what has become an annual pilgrimage to attend the International Folk Art Market.

Maybe you see through this, I’m writing a bunch of blah, blah, blah, because I have nothing better to do and I don’t want to invest myself in distractions that risk capturing my attention. Yet, all I can think about is our upcoming trip. Well, that is until I’m at home working on chores such as yanking out the refrigerator to clean below it, same will be true for the stove, and it’s not until you are on your hands and knees with a headlamp shining from your forehead that you start to notice all the other corners that have been neglected and need a thorough cleaning. So, I bring sponge and 409 into action with knees suffering as I crawl about cleaning these hidden places, knowing that when we get home, we’ll not only be refreshed from our break with routine, but that arrival will come with the satisfaction that there is nothing required of us regarding maintenance of our humble dwelling.

Safety guide from American Airlines

In a little more than 12 hours, we’ll be leaving for the airport. Other than packing, we are ready to leave. A last-minute snafu regarding our rental car was resolved quickly, but it wasn’t without undue stress and meant I had to cancel our reservation with a company we’ve worked with before. I’m tired and looking forward to relaxing after we transfer terminals and board our flight out of Dallas, Texas, for Frankfurt, Germany.

Phoenix, Arizona

After little more than 30 minutes in the air, we’ve reached cruising altitude. Globe, Arizona, is the last town I recognize before the 10,000 shadows of the cottony puffball clouds speckle the desert below, and I lose the landmarks more easily seen while driving over the landscape. Drinks and snacks arrive in short order.

Dallas, Texas

Landing in Dallas, Texas, where we had less than an hour for transferring to our international flight, was only stressful in our minds, as anticipated hiccups never materialized. After a mere five minutes to move between terminals, our upgrade to a priority boarding group soothed some of the stress, allowing us to get on the plane while plenty of overhead storage was still available. What wasn’t pleasant was the exit seats I’d booked that turned out not to have a window. This was a horror for me as it meant I’d not be taking photos between Texas and Germany. Two hours into our flight leaving the States, dinner was served, which had the effect of weighing heavily on my writing hand and eyes, thus denying me the focus to write a word during the remaining eight hours in the air.

Handwoven tea towel made by Caroline Wise in Phoenix, Arizona

Meanwhile, Caroline continued finishing details on the towels she wove for friends and family, such as sewing on the “Handmade By Caroline Wise” labels. With 90 minutes remaining on our flight, breakfast is rolled out, so when we land at 9:00, we can focus on heading into Saturday, while back in Phoenix, Arizona, it’s still Friday, about 10:30 pm, typically our bedtime. Such is the disorientation of flying to other continents, a consequence I never grow accustomed to.

Woven Gifts

Handwoven tea towel made by Caroline Wise in Phoenix, Arizona

It’s a slow news day in the Wise household as we bide our time waiting for our trip to Europe to roll around. For the past couple of weeks, Caroline busied herself working away on her loom to make handwoven towels for friends and family in Germany. With the length of it cut off the loom and the individual towels separated, it was time to wash them which brings the weave together. Next up, will be the frantic race for Caroline to hem them all, attach her “Made by Caroline” labels and for us to pack them for delivery.

Handicapped and Homeless in Phoenix

Handicapped and homeless in Phoenix, Arizona

This is not the original text that was meant to accompany my photo of a homeless, handicapped, and ankle-tracked man lying in our walking path. That story was chock-full of snark, cynicism, and what I felt was serious tongue-in-cheek hyperbole that would have easily been understood for what it was, an ugly reflection of the generalizations I pick up on from conversations overheard in public. Would you like to read a sample? Sorry, you cannot. Why? Because I deleted that dumpster fire. You see, I copied the three paragraphs into Google’s Gemini 2.5 Pro asking for professorial level grading and it called me out, dressed me down, only stopping short of calling me an asshole. Here’s some of what this Artificial Intelligence had to say, “Due to profound ethical inconsistencies, a jarringly inappropriate tone, and a lack of critical self-awareness….ethically indefensible….deeply offensive and flippant….undermines the seriousness of the topic….presented without nuance….transforms a human being into a prop for the author’s commentary.”

Well, I let that sink in, and for almost an entire minute, I considered how I could repair such an inflammatory screed before realizing that I’d spend more time explaining what I was trying to convey, and so into the bin it went. Before this, I’ve occasionally fed elements of the book I’m authoring into AI and had gushingly positive critiques (no, I’ve not been using the most current incarnation of ChatGPT from OpenAI that’s been criticized as being ‘Glazing and sycophantic’) and I took the compliments to be part of its programming. This latest interaction has shown me that I can also draw out the ire of the mind in the machine, which is a good thing. Now, if only I could figure out a way to goad people into being concerned about the plight of the neglected, hurt, and often broken people who are homeless and without viable alternatives to fixing their desperate situations.

Spring Has Arrived in the Desert

Saguaro blooms in Phoenix, Arizona

I want to write about the arrival of spring to the desert because I have two photos that are conducive to the theme. But, honestly, it’s not the subject matter I want to fall into; if it were, I would have started writing a few hours ago when I first sat down in front of them. Instead, I’ve been busy doing nothing meaningful. I suppose that begs the question, what is meaningful? Is a time for stagnation important? I’d have to say yes, and this would be backed up by what we witness elsewhere, such as during the seasons when certain species enjoy downtime. Maybe it’s hibernation, or it could be characterized as dormancy or quiescence. Regarding my current situation, I’d say I’m in a state of quiescence: while I’m able to be active mentally and creatively, the condition of my headspace is preventing it. I can equate where my mind is with where these bees are emerging from after existing in a hive-level period of inactivity due to the cold of winter.

That has me considering the synchronistic nature of the appearance of the flowers of the saguaro cactus. Timed with the end of near-freezing nights, they send out their blossoms when pollinators, such as these bees, can race from the hive as temperatures rise and aid the cacti in their reproductive cycle. This typically occurs in April, so when the monsoons of the desert arrive, the offspring of these giants might have a chance of survival. In this sense, I should relax and understand that after a prolonged period of intense intellectual activity, I must allow the field of my mind to lie fallow until the next burst of creative energy, my linguistic nectar, if you will, is ready for harvest.

Cactus blooms in Phoenix, Arizona

My winter of not-writing began at the end of March; quiescence took over. I can already see the conditions where I will surface again, although the hue of my output will be tinted by the need to plant thoughts and impressions arising from the experiences popping out of our vacation. Jumping in here on my blog, wanting to write something about spring, feels like a fever dream, reminding me of what I’ve left behind and what I’m yet to reawaken to. Meanwhile, I’ll try to abide by my time, accepting that now is not when I return with great revelations and cascades of deep thought for which I yearn. Today is not the day I blossom.

Kings Döner

Kings Döner in Phoenix, Arizona

Today, Phoenix saw the arrival of Kings Döner, a restaurant serving comfort food with roots in Turkey that took off around the world, though it’s late coming to America. Döner kebap is a Turkish word that means “rotating roast,” which gave rise to gyros in Greece, al pastor in Mexico, and shawarma in the Arab world. And here we are on April 10th, 2025, our first döner shop in the state of Arizona.

Döner kebap really took off when Turkish immigrants in West Berlin during the early 1970s perfected this amazing creation. By the time I arrived in the Frankfurt area of West Germany in late 1984, the sandwich was already ubiquitous across the country, though I’d have to travel to the nearby city of Wiesbaden to find my favorite. When I visit Germany nowadays, Döneria in the Frankfurt neighborhood of Bornheim serves my current all-time favorite.

How does the Kings Döner compare? First off, all döner is different; there is no In-N-Out version of this sandwich that would act as a baseline. I opted for the chicken meat version for my morning breakfast döner. I was their first customer when they opened, as a matter of fact, this was the first döner the family made in America. My plan was, if I liked it, to return with Caroline later in the day so she could have a döner, too, and then I’d try the more traditional veal version. As in Germany, I ordered it without onion and added chili flakes. Now, having experienced their style, I will ask for extra meat and ask them to make it extra crispy. The guys also offer turkey meat, and for those who might be creatures of habit, they have gyros and falafel.

I’m returning this evening because their effort and taste of authenticity are now available in Phoenix, Arizona, and I have to support that. I love döner; other than New York City, I’ve never had this amazing sandwich in the States. I wish the family great luck in a market that hasn’t always embraced food diversity. Let’s hope the younger generation that took to ramen, boba tea, and poke bowls will find enchantment with döner, the king of sandwiches.

Blood Moon

Blood Moon over Phoenix, Arizona

When the alarm woke us to step outside, we expected a cloud cover considering that we’d had a rainy afternoon into the early evening. Instead, we found the sky crystal-clear and the Blood Moon just ten minutes away from the maximum extent the eclipse was going to impact the lunar mass hovering high overhead. While our inclination had been to skip the event, we, somewhat reluctantly, gave into the nerdy desire to catch this celestial occurrence and are the happier for it. My only wish would be that I would have prepped earlier by setting my camera up on a tripod instead of needing to take nearly 30 photos before I finally got this decent shot that was handheld using a 200mm lens, 3200 ISO, f/2.8, at about 1/8th of a second.