This is the World Famous Oki-Dog at 860 N. Fairfax Ave in Los Angeles, California. When I was an angst-ridden punk rocker in the late ’70s, I used to go to their original location on Santa Monica Blvd and get their pastrami burrito and fries for a few bucks, and both were enough to feed two or three people. The pastrami burrito is one of the weirdest concoctions ever: it is made of two massive overlapping tortillas, grilled peppers, onions, and a mound of pastrami; cover that with chili, pickles, and mustard and there you go: a grease bomb. I introduced Caroline to this kind of indulgence back in 1991 on her first visit to the United States, probably within her first 48 hours in America.