Happy Falooda Day, Happy New Falooda Year, and may all your Faloodas be filled with rose syrup to shine brightly and happily as long as the sun shines pink like a Falooda on a perfect day of Faloodadelic pleasures. Five years ago, I started my blog with a photo of a banana split, and for these past five years, my days have been as perfect as three scoops of ice cream embraced by bananas covered in chocolate, strawberry, and pineapple delight topped with whipped cream and nuts. And so it is that I offer the next five years a Falooda – only two scoops of ice cream, but they are lovingly embraced by scrumptious homemade egg custard with pink agar jelly noodles riding high upon that vanilla ice cream while tapioca pearls float, dance, and sing as they decorate the pink milk stained with the sweet syrup of rose essence. With that kind of total perfection, how can the next five years be anything but Faloodaliciously Faloodatastic and Faloodarrific? Happy, Happy, Happy.